Jamón Pierna
Packaged product Sweets and Desserts La Preferida
Jamón Pierna contains 125 kcal per 100 g. A serving, 50 g (50 g) provides about 63 kcal.
Roughly 55% of its calories come from protein, with 39% from fat and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (128 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 1,250 mg | 54% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 6%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of sweets and desserts (median 18.8 g)
- Sugars1.6 gin the top quarter of sweets and desserts (median 0.5 g)
- Fat5 gbelow the median for sweets and desserts (median 7 g)
- Saturated fat1.6 gbelow the median for sweets and desserts (median 3.4 g)
- Sodium1,250 mgabove the median for sweets and desserts (median 1,230 mg)
- Protein per 100 kcal12.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Preferida
- Barcode
- 01290714
- Quantity
- 250g
- Label serving
- 50 g
- Category
- jamon
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne de cerdo, agua, almidón modificado de maíz, sal, proteína de soya, estabilizantes (E451i, E452i), dextrosa, azúcar, antioxidante (E316), conservador (E250), realzador de sabor (E621).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Taquitos Jamón Incarlopsa | 130 | 33.7 g | 1 g | 10.6 g |
| Jamón Pierna Artesanal Receta del Abuelo | 118 | 17.7 g | 0.5 g | 5 g |
| Jamón Pierna La Preferida | 116 | 18.5 g | 1.5 g | 3.6 g |
| Jamón Pierna Cerdo La Crianza | 109 | 16.5 g | 1.1 g | 4.5 g |
| Jamón Pierna JUMBO | 108 | 16.5 g | 1.5 g | 3.5 g |
| Jamón Pierna Acaramelado PF | 108 | 18.4 g | 1 g | 3.5 g |
| Jamón Pierna Cerdo Ahumado La Crianza | 108 | 16.5 g | 0.9 g | 3.5 g |
| Jamón Pierna Acaramelado PF | 106 | 18.5 g | 3.3 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01290714. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.