Jambon Bodega supérieur
Jambon Bodega supérieur contains 205 kcal per 100 g.
Roughly 55% of its calories come from protein, with 44% from fat and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 117 kcal per 100 g across 3,217 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 28 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 2%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of meat (median 20 g)
- Sugars0.8 gabove the median for meat (median 0.6 g)
- Fat10 gin the top quarter of meat (median 3.5 g)
- Saturated fat4.2 gin the top quarter of meat (median 1.4 g)
- Sodium2,000 mgin the top quarter of meat (median 760 mg)
- Protein per 100 kcal13.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tello
- Barcode
- 8414881310837
- Quantity
- 1 kg
- Category
- White hams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon désossé séché de porc, sel, dextrose, antioxydant E316, conservateurs E252, E250
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scheldelander Boeren Schouderham Crisp | 206 | 19 g | 1.3 g | 14 g |
| Jambon de Bruges fumé Ganda Selection | 206 | 30 g | 0.5 g | 9 g |
| Jambon cuit aux herbes Le Choix du Charcutier | 206 | 19.5 g | 0.4 g | 14.1 g |
| Jambon Cuit Supérieur aux Herbes (2 Tranches) Brient | 206 | 19.5 g | 0.4 g | 14.1 g |
| HAMBURGER con PROSCIUTTO COTTO Teneroni GranTerre | 207 | 16 g | 2.5 g | 14 g |
| Prosciutto cotto Consilia | 203 | 19 g | 0.5 g | 14 g |
| Le Paris & Cheddar spécial Baguette Fleury Michon | 202 | 23 g | 0.6 g | 12 g |
| Prosciutto cotto di alta qualità nazionale Tigros | 209 | 20 g | 0.7 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8414881310837. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.