Scheldelander Boeren Schouderham
Scheldelander Boeren Schouderham contains 206 kcal per 100 g.
Roughly 61% of its calories come from fat, with 37% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 117 kcal per 100 g across 3,217 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 5.5 g | 28% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 3%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the lowest quarter of meat (median 20 g)
- Sugars0.8 gabove the median for meat (median 0.6 g)
- Fat14 gin the top quarter of meat (median 3.5 g)
- Saturated fat5.5 gin the top quarter of meat (median 1.4 g)
- Sodium640 mgin the lowest quarter of meat (median 760 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crisp
- Barcode
- 8715657811290
- Category
- White hams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Varkensvlees 93%, gefilterd Oosterschelde water, zout, dextrose, maltodextrine, antioxidant (natriumascorbaat), conserveermiddel (natriumnitriet), beukenhoutrook
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon de Bruges fumé Ganda Selection | 206 | 30 g | 0.5 g | 9 g |
| Jambon cuit aux herbes Le Choix du Charcutier | 206 | 19.5 g | 0.4 g | 14.1 g |
| Jambon Cuit Supérieur aux Herbes (2 Tranches) Brient | 206 | 19.5 g | 0.4 g | 14.1 g |
| HAMBURGER con PROSCIUTTO COTTO Teneroni GranTerre | 207 | 16 g | 2.5 g | 14 g |
| Jambon Bodega supérieur Tello | 205 | 28 g | 0.8 g | 10 g |
| Prosciutto cotto di alta qualità nazionale Tigros | 209 | 20 g | 0.7 g | 14 g |
| Prosciutto cotto Consilia | 203 | 19 g | 0.5 g | 14 g |
| Le Paris & Cheddar spécial Baguette Fleury Michon | 202 | 23 g | 0.6 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8715657811290. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.