How many calories are in Isntant noodles beef?

100 g of Isntant noodles beef has 459 kcal. Serving, 1 portion, 111 g (111 g): about 509 kcal.

How much protein is in Isntant noodles beef?

Isntant noodles beef contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 8 g in serving, 1 portion, 111 g (111 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.9 g).

How many carbs are in Isntant noodles beef?

Isntant noodles beef has 57.7 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Isntant noodles beef?

Isntant noodles beef contains 22.5 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Isntant noodles beef?

100 g contains 2,750 mg of sodium, 120% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Isntant noodles beef

Packaged product Grains and Pasta JML

Isntant noodles beef contains 459 kcal per 100 g. A serving, 1 portion, 111 g (111 g) provides about 509 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

459kcal per 100 g

7.2 gprotein

57.7 gcarbohydrates

22.5 gfat

509kcal in serving, 1 portion, 111 g (111 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	459 kcal
Total fat L	22.5 g	29%
Saturated fat L	9 g	45%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	2,750 mg	120%
Total carbohydrates L	57.7 g	21%
Dietary fiber L	0.9 g	3%
Total sugars L	0.9 g
Added sugars L	0.9 g	2%
Protein L	7.2 g	14%
Calcium L	22.5 mg	2%
Iron L	0.9 mg	5%
Potassium L	104 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 50%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.2 gbelow the median for grains and pasta (median 7.9 g)
Fiber0.9 gbelow the median for grains and pasta (median 2 g)
Sugars0.9 gbelow the median for grains and pasta (median 2.2 g)
Fat22.5 gin the top quarter of grains and pasta (median 11.9 g)
Saturated fat9 gin the top quarter of grains and pasta (median 4.5 g)
Sodium2,750 mgin the top quarter of grains and pasta (median 843 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: JML
Barcode: 6921555595664
Quantity: 111 g
Label serving: 1 portion (111 g)
Category: Instant noodles
Packaging: Plastic,wrapper,en:metallized
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodle (_Wheat_ flour, refined palm oil, cassava starch, modified cassava starch, salt, potassium carbonate, sodium carbonate, sodium tripolyphosphate, sodium hexametaphosphate, monosodium phosphate, guar gum, sodium polyacrylate, vitamin E); Seasoning (salt, sugar, monosodium glutamate, yeast powder, chilli powder, pepper powder, spices, caramel color); Sauce (Refined palm oil, ginger, garlic, _soy_ sauce (_soybean_, _wheat_, salt, water), Chilli sauce (chilli, salt, water), salt, spices, chilli red, artificial beef flavor, vitamin E); Vegetables (dehydrated cabbage, dehydrated carrot, dehydrated scallion)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Palm oil Salt Sugar Yeast Garlic Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 6921555595664. License: ODbL 1.0 (Open Food Facts). Source record dated February 8, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.