Chicken Flavor Noodle

Packaged product Grains and Pasta indomie

Chicken Flavor Noodle contains 459 kcal per 100 g. A serving, 70 g (70 g) provides about 321 kcal.

Roughly 55% of its calories come from carbohydrates, with 35% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Flavor Noodle by indomie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
459kcal per 100 g
11 gprotein
63 gcarbohydrates
18 gfat
321kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 18 g 23%
Saturated fat L 8 g 40%
Sodium L 2,000 mg 87%
Total carbohydrates L 63 g 23%
Dietary fiber L 0 g 0%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 55%Fat: 35%459kcal / 100 g
  • Protein 10%
  • Carbohydrates 55%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of grains and pasta (median 7.9 g)
  • Fiber0 gin the lowest quarter of grains and pasta (median 2 g)
  • Sugars4 gabove the median for grains and pasta (median 2.2 g)
  • Fat18 gabove the median for grains and pasta (median 11.9 g)
  • Saturated fat8 gabove the median for grains and pasta (median 4.5 g)
  • Sodium2,000 mgin the top quarter of grains and pasta (median 843 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
indomie
Barcode
8680908020007
Quantity
70 g
Label serving
70 g
Category
Instant noodles

Ingredients

Wheat flour, palm oil, salt, potassium carbonate, sodium carbonate, sodium polyphosphate, guar gum, riboflavin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8680908020007. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Flavor Noodle?

100 g of Chicken Flavor Noodle has 459 kcal. Serving, 70 g (70 g): about 321 kcal.

Is Chicken Flavor Noodle high in protein?

Chicken Flavor Noodle contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 7.7 g in serving, 70 g (70 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.9 g).

How many carbs are in Chicken Flavor Noodle?

Chicken Flavor Noodle has 63 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Flavor Noodle?

Chicken Flavor Noodle contains 18 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Chicken Flavor Noodle?

100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.