Indiase Eiercurry

Packaged product Grains and Pasta Uit de Maass

Indiase Eiercurry contains 170 kcal per 100 g.

Roughly 66% of its calories come from fat, with 25% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (158 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Indiase Eiercurry by Uit de Maass, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
4 gprotein
10.2 gcarbohydrates
12.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 12.1 g 16%
Saturated fat L 5.2 g 26%
Sodium L 118 mg 5%
Total carbohydrates L 10.2 g 4%
Dietary fiber L 1.6 g 6%
Total sugars L 0.9 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 25%Fat: 66%170kcal / 100 g
  • Protein 10%
  • Carbohydrates 25%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for grains and pasta (median 3.7 g)
  • Fiber1.6 gabove the median for grains and pasta (median 1.5 g)
  • Sugars0.9 gbelow the median for grains and pasta (median 1 g)
  • Fat12.1 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat5.2 gin the top quarter of grains and pasta (median 0.4 g)
  • Sodium118 mgin the lowest quarter of grains and pasta (median 248 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Uit de Maass
Barcode
8719558203024
Quantity
400 g
Category
Prepared rices
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

kokosmelk, water, SCHARRELEI (12%), roseval aardappel, doperwten. basmatirijst, sperzieboner, zonnebloemolie, tomaat, rode ui, kokos, koriander. munt, komijnzaad, koriander, MOSTERDzaad, gebuffferde azijnzuur (azijn), citroensap, knoflook (knoflook, water, zout, citrusvezel, citroensap). gemberpuree (gember, water, azijn, citrusvezel). groene chilipeper, zout, kurkuma, chillies, currybladeren, peper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggRiceSunflower oilTomatoOnionGarlicSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719558203024. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Indiase Eiercurry?

100 g of Indiase Eiercurry has 170 kcal.

How much protein is in Indiase Eiercurry?

Indiase Eiercurry contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 3.7 g).

How many carbs are in Indiase Eiercurry?

Indiase Eiercurry has 10.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Indiase Eiercurry?

Indiase Eiercurry contains 12.1 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Indiase Eiercurry?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.