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Iced Fruit Cake

Packaged product Sweets and Desserts Hollylane

Iced Fruit Cake contains 350 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 350 kcal.

Roughly 79% of its calories come from carbohydrates, with 17% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Iced Fruit Cake by Hollylane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
3.5 gprotein
68.3 gcarbohydrates
6.5 gfat
350kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 6.5 g 8%
Saturated fat L 2.7 g 14%
Sodium L 189 mg 8%
Total carbohydrates L 68.3 g 25%
Dietary fiber L 2.1 g 8%
Total sugars L 56.9 g
Added sugars L 28.4 g 57%
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 79%Fat: 17%350kcal / 100 g
  • Protein 4%
  • Carbohydrates 79%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gin the lowest quarter of sweets and desserts (median 4.6 g)
  • Fiber2.1 gabove the median for sweets and desserts (median 2.1 g)
  • Sugars56.9 gin the top quarter of sweets and desserts (median 33.7 g)
  • Fat6.5 gin the lowest quarter of sweets and desserts (median 15 g)
  • Saturated fat2.7 gbelow the median for sweets and desserts (median 3.6 g)
  • Sodium189 mgbelow the median for sweets and desserts (median 220 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hollylane
Barcode
4061464785090
Quantity
400g
Label serving
1 portion (100 g)
Category
Fruit cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sultanas (31%), Soft Icing (12%) (Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Glycerol; Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate), Marzipan (9%) (Sugar, Almonds, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate), Brown Sugar, Pasteurised Egg. Wheat Flour, Glacé Cherries (6%) (Cherries, Glucose-fructose Syrup, Sugar, Colour: Anthocyanins; Acidity Regulator: Citric Acid), Raisins (3.5%), Butter (Milk) (3%), Invert Sugar Syrup, Humectant: Glycerol; Mixed Peel (2%) (Orange Peel, Glucose-fructose Syrup, Lemon Peel, Sugar, Preservative: Potassium Sorbate: Acidity Regulator: Citric Acid). Currants, Palm Oil, Rapeseed Oil, Raisin Juice Concentrate. Salt. Ground Mixed Spice, Preservative: Potassium Sorbate: Stabiliser: Xanthan Gum: Raising Agents: Diphosphates, Sodium Carbonates.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggWheat flourButterPalm oilRapeseed (canola) oilSaltGlucose syrupAlmond

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Cake aux fruits pur beurre Berrou 351 4.5 g 53 g 13 g
Cake aux fruits Pur Beurre Berrou Berrou 351 4.5 g 53 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061464785090. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Iced Fruit Cake?

100 g of Iced Fruit Cake has 350 kcal. Serving, 1 portion, 100 g (100 g): about 350 kcal.

How much protein is in Iced Fruit Cake?

Iced Fruit Cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3.5 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.6 g).

How many carbs are in Iced Fruit Cake?

Iced Fruit Cake has 68.3 g of total carbohydrates per 100 g, including 2.1 g of fiber and 56.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iced Fruit Cake?

Iced Fruit Cake contains 6.5 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Iced Fruit Cake?

100 g contains 189 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.