Ice cream sandwich, eggnog
Packaged product Sweets and Desserts
Ice cream sandwich, eggnog contains 233 kcal per 100 g. A serving, 1 sandwich, 86 g (86 g) provides about 200 kcal.
Roughly 61% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 122 mg | 5% |
| Total carbohydrates L | 39.5 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.3 g | |
| Added sugars L | 18.6 g | 37% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 69.9 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 98 mg | 8% |
| Iron L | 0 mg | 0% |
| Potassium L | 137 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 61%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars23.3 gabove the median for sweets and desserts (median 21.9 g)
- Fat9.3 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5.2 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium122 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 47 IU |
|---|
Other components (1)
| Vitamin A, IU L | 3,490 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 233 kcal |
| Protein | 3.5 g | 4.7 g |
| Carbohydrates | 38.4 g | 39.5 g |
| Fat | 9.3 g | 9.3 g |
| Fiber | 1.2 g | 0 g |
| Sugars | 23.3 g | 23.3 g |
| Sodium | 116 mg | 122 mg |
Product details
- Barcode
- 0077865001572
- Label serving
- 1 SANDWICH (86 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh whole milk, wafer (wheat flour, sugar, graham flour, palm oil, dextrose, contains 2% or less of the following: corn syrup, honey, modified corn starch, salt, soy lecithin, baking soda), sugar, cream, eggnog base (corn syrup, water, egg yolks, nutmeg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamEggWheat flourPalm oilHoneySalt
Similar products
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|---|---|---|---|---|
| Lattice Apple Pie Mrs. Smith's | 233 | 1.7 g | 33.3 g | 10.8 g |
| Gran nocciolato Lattebusche | 233 | 3.6 g | 33 g | 9.3 g |
| Tiramisù Gelato D'Italia | 233 | 2.8 g | 30 g | 11 g |
| Yeti frozen custard, frozen custard, cinnamon toast Yeti Frozen Custard | 233 | 4.9 g | 21.4 g | 15.5 g |
| Tea-rrific! ice cream, ice cream, jasmine peach Tea-Rrific! Ice Cream | 233 | 3.3 g | 25.6 g | 12.2 g |
| Reduced fat vanilla flavored ice cream with peanut butter cups and famous moose tracks fudge Signature Select | 233 | 4.4 g | 32.2 g | 10 g |
| Amor di cocco e gianduia 100% vegan Dolce Tentazione | 233 | 0.68 g | 26.4 g | 14 g |
| Gelato alla nocciola Sigel | 233 | 3.6 g | 25.5 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2467540. License: CC0 1.0 (U.S. public domain). Source record dated August 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0077865001572. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.