Ice Cream
Packaged product Sweets and Desserts Hertog
Ice Cream contains 136 kcal per 100 g. A serving, 200 ml (200 g) provides about 272 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat | not reported | |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 28.6 g | 57% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fat7.2 gbelow the median for sweets and desserts (median 13 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hertog
- Barcode
- 8711327670921
- Quantity
- 200 ml
- Label serving
- 200 ml
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gerehydrateerde magere MELK, suiker, aardbeienpuree (11%), water, kokosolie, glucosestroop, glucose-fructosestroop, dextrose, LACTOSE en MELKEIWITTEN, stabilisatoren (johannesbroodpitmeel, guargom, carrageen), emulgator (mono - en diglyceriden van vetzuren), verdikkingsmiddel (hydroxypropyldizetmeelfosfaat), geconcentreerd citroensap, magere MELKPOEDER, TARWEBLOEM, natuurlijke aroma's, vlierbessenextract, kleurstoffen (caroteneen, curcumine), geconcentreerd rode bietensap, zuurteregelaar (citroenzuur), TARWEZETMEEL, gedroogd EI-EIWIT, MELKEIWIT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oilGlucose syrupWheat flourEgg
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|---|---|---|---|---|
| Sorbet Verveine du Velay La Turbine à Saveurs | 136 | 0 g | 33.3 g | 0 g |
| Mashed Sweet Potatoes Kevin’s | 136 | 1.4 g | 20.7 g | 5 g |
| Gammon with honey glaze Morrisons | 136 | 27.6 g | 3.4 g | 1.7 g |
| Jambon supérieur sans couenne Grand frais | 136 | 25 g | 0.5 g | 4.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8711327670921. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.