Hummus Pikant

Packaged product Beans and Legumes Picnic

Hummus Pikant contains 240 kcal per 100 g.

Roughly 74% of its calories come from fat, with 15% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (248 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hummus Pikant by Picnic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
6.1 gprotein
8.8 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 19 g 24%
Saturated fat L 2 g 10%
Sodium L 440 mg 19%
Total carbohydrates L 8.8 g 3%
Dietary fiber not reported
Total sugars L 1.6 g
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 15%Fat: 74%240kcal / 100 g
  • Protein 11%
  • Carbohydrates 15%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gbelow the median for beans and legumes (median 6.7 g)
  • Sugars1.6 gabove the median for beans and legumes (median 1.4 g)
  • Fat19 gabove the median for beans and legumes (median 18 g)
  • Sodium440 mgabove the median for beans and legumes (median 412 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picnic
Barcode
8720326085292
Category
Hummus
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

54% kikkererwt, water, raapzaadolie, SESAMPASTA, knoflook zout, suiker, limoensap, paprika, 0,7% rode peper, tomaat, voedingszuur: E330, E270, E260, ui, azijn, conserveermiddel: E202, E211, kleurstof: E160c, olijfolie, 0,1% madame jeanette peper, komijnpoeder, chilipoeder, peterselie, koriander, komijn citrusvezel, antioxidant: E300.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasRapeseed (canola) oilSugarTomatoOnionVinegarOlive oil

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Original Hummus Cedar's 240 6 g 14 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720326085292. License: ODbL 1.0 (Open Food Facts). Source record dated November 28, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hummus Pikant?

100 g of Hummus Pikant has 240 kcal.

How much protein is in Hummus Pikant?

Hummus Pikant contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.7 g).

How many carbs are in Hummus Pikant?

Hummus Pikant has 8.8 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus Pikant?

Hummus Pikant contains 19 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Hummus Pikant?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 28, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.