Hummus edamama

Packaged product Beans and Legumes Vitasia

Hummus edamama contains 253 kcal per 100 g.

Roughly 72% of its calories come from fat, with 15% from protein and 13% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (247 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hummus edamama by Vitasia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
8.9 gprotein
7.9 gcarbohydrates
19.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 19.1 g 24%
Saturated fat L 2.4 g 12%
Sodium L 460 mg 20%
Total carbohydrates L 7.9 g 3%
Dietary fiber L 6.9 g 25%
Total sugars L 2.7 g
Protein L 8.9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 13%Fat: 72%253kcal / 100 g
  • Protein 15%
  • Carbohydrates 13%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.9 gin the top quarter of beans and legumes (median 6.7 g)
  • Fiber6.9 gin the top quarter of beans and legumes (median 4.5 g)
  • Sugars2.7 gabove the median for beans and legumes (median 1.3 g)
  • Fat19.1 gabove the median for beans and legumes (median 18 g)
  • Saturated fat2.4 gabove the median for beans and legumes (median 2 g)
  • Sodium460 mgabove the median for beans and legumes (median 412 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitasia
Barcode
4056489889793
Quantity
200g
Category
Hummus
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

34% kuhani slanutak (slanutak, voda), 21% zrna zelene soje, voda, 12% pasta od sezama, repičino ulje, alkoholni ocat, šećer od šećerne trske, kuhinjska sol, sušeni češnjak, antioksidans: askorbinska kiselina; alga spirulina u prahu za bojenje, čili, kumin, regulator kiselosti: limunska kiselina; mljevena crvena paprika, kurkuma, sušeni listovi korijandera, sušeni đumbir, mljeveni korijander, cimet. Može sadržavati tragove glutena, rakova, jaja, ribe, mlijeka, gorušice i orašastog voća.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasRapeseed (canola) oilVinegarSugarSaltGarlicCinnamon

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Hummus High Protein Kühlmann 253 14 g 13 g 15 g
High Protein Hummus Kühlmann 253 14 g 13 g 15 g
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Хумус с червена чушка Vernada 253 7.3 g 5.2 g 19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hummus edamama?

100 g of Hummus edamama has 253 kcal.

How much protein is in Hummus edamama?

Hummus edamama contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.7 g).

How many carbs are in Hummus edamama?

Hummus edamama has 7.9 g of total carbohydrates per 100 g, including 6.9 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus edamama?

Hummus edamama contains 19.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Hummus edamama?

100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489889793. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.