Hummus chips
Packaged product Snacks Bio Today
Hummus chips contains 449 kcal per 100 g. A serving, 25 g (25 g) provides about 112 kcal.
Roughly 54% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
100 g provides 60% of the Daily Value for Vitamin E, 44% of the Daily Value for copper and 39% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.9 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.039 mg | 0% |
| Vitamin D L | 0.02 µg | 0.1% |
| Vitamin E L | 9 mg | 60% |
| Thiamin (B1) L | 0.001 mg | 0.1% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.036 mg | 0.2% |
| Pantothenic acid (B5) L | 0.008 mg | 0.2% |
| Vitamin B6 L | 0.21 mg | 12% |
| Folate (B9) L | 0.83 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 21.3 mg | 2% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 70.7 mg | 17% |
| Phosphorus L | 156 mg | 12% |
| Potassium L | 358 mg | 8% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.4 mg | 44% |
| Manganese L | 0.89 mg | 39% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 2.1 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 54%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.9 gabove the median for snacks (median 7.5 g)
- Fiber4.5 gabove the median for snacks (median 4 g)
- Sugars0.9 gin the lowest quarter of snacks (median 4.5 g)
- Fat18 gbelow the median for snacks (median 20.9 g)
- Saturated fat1.8 gbelow the median for snacks (median 3.6 g)
- Sodium560 mgabove the median for snacks (median 424 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water9.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 36.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.4 µg |
|---|
Other components (2)
| Water L | 9.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bio Today
- Barcode
- 8719153047795
- Quantity
- 75 g
- Label serving
- 25 g
- Category
- Chips van kikkererwtenmeel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chickpea flour* 41%, potato starch*, sunflower oil*, potato flour*, curry spice mix* 5%, (salt, tomato*, onion*, coriander seed*, ginger*, garlic, cumin*, black pepper*, cardamom*, cayenne pepper*, lovage root*, turmeric, cinnamon, sunflower oil*), sea salt. *=organic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasSunflower oilPotatoSaltTomatoOnionGarlicCinnamon
Source of the nutrition information
- Open Food Facts, record 8719153047795. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.