Huevos rancheros breakfast bowl
Packaged product Meals and Dishes
Huevos rancheros breakfast bowl contains 105 kcal per 100 g. A serving, 1 bowl, 228 g (228 g) provides about 239 kcal.
Roughly 61% of its calories come from carbohydrates, with 23% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.66 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 16.2 g | 6% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 0.44 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.1 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 92 mg | 7% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 259 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 61%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gbelow the median for meals and dishes (median 6.4 g)
- Fiber2.2 gabove the median for meals and dishes (median 1.5 g)
- Sugars0.44 gin the lowest quarter of meals and dishes (median 2 g)
- Fat2 gin the lowest quarter of meals and dishes (median 5.8 g)
- Saturated fat0.66 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sodium184 mgin the lowest quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 105 kcal |
| Protein | 6.1 g | 6.1 g |
| Carbohydrates | 16.2 g | 16.2 g |
| Fat | 3.1 g | 2 g |
| Fiber | 2.6 g | 2.2 g |
| Sugars | 1.3 g | 0.44 g |
| Sodium | 197 mg | 184 mg |
Product details
- Barcode
- 0080868250052
- Label serving
- 1 BOWL (228 g)
- Category
- Meals
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes, scrambled egg whites (egg whites, whole milk, corn starch, sea salt, pepper), roasted gold potatoes, corn tortilla (white corn masa flour, water, potato fiber), black beans (black beans, water), mild cheddar cheese* (pasteurized milk, cheese cultures, enzymes, salt), monterey jack cheese* (pasteurized milk, cheese cultures, enzymes, salt), onions, rice vinegar, cilantro, roasted garlic, water, jalapeno peppers, corn starch sea salt, black pepper, chili powder (chili pepper, salt, garlic, cumin, spices), cumin, chipotle pepper powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
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| Meat Loaf & Gravy Marie Callender's | 105 | 5.1 g | 10.8 g | 4.3 g |
| Dose Grünkohl mit 2 ganzen Mettenden und Kartoffeln Eifel | 105 | 6.5 g | 7 g | 5.4 g |
| Plant-Based Filet Strips & Mashed Sweet Potatoes V-Love | 105 | 4.2 g | 8.3 g | 5.4 g |
| Ahmad M Classic | 105 | 11 g | 3.5 g | 5 g |
| Mashed Potatoes Sour Cream & Chives Bob Evans | 105 | 1.6 g | 16.1 g | 4 g |
| Mashed Potatoes Garlic Bob Evans | 105 | 1.6 g | 16.1 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2599109. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0080868250052. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.