Huevos Cocidos
Packaged product Dairy and Eggs Hacendado
Huevos Cocidos contains 121 kcal per 100 g. A serving, 1 egg, 50 g (50 g) provides about 61 kcal.
Roughly 56% of its calories come from fat, with 42% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 153 kcal per 100 g across 68 products.
100 g provides 59% of the Daily Value for Vitamin B12, 34% of the Daily Value for Riboflavin (B2) and 31% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 0.34 g | 2% |
| Cholesterol L | 390 mg | 130% |
| Sodium L | 134 mg | 6% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Vitamin A L | 178 µg | 20% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1.8 µg | 9% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.054 mg | 5% |
| Riboflavin (B2) L | 0.44 mg | 34% |
| Niacin (B3) L | 0.062 mg | 0.4% |
| Pantothenic acid (B5) L | 1.5 mg | 31% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 33.3 µg | 8% |
| Vitamin B12 L | 1.4 µg | 59% |
| Choline L | 0 mg | 0% |
| Calcium L | 75.3 mg | 6% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 10.8 mg | 3% |
| Phosphorus L | 200 mg | 16% |
| Potassium L | 131 mg | 3% |
| Zinc L | 0.99 mg | 9% |
| Copper L | 0.054 mg | 6% |
| Manganese L | 0.027 mg | 1% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 20.6 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 1%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0.4 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat7.7 gin the lowest quarter of dairy and eggs (median 11 g)
- Saturated fat0.34 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Sodium134 mgabove the median for dairy and eggs (median 128 mg)
- Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels
- Water74.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.6 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.088 g |
| ALA (omega-3, 18:3 n-3) L | 0.06 g |
| Linoleic acid (omega-6, 18:2) L | 1.4 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 74.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000310101
- Quantity
- 6 ovos
- Label serving
- 1 Egg (50 g)
- Category
- Boiled eggs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huevo cocido de gallina, E-904
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000310101. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 7, 2026.
Last updated: . Source description: "HUEVOS COCIDOS". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.