Hot Rice Crackers

Packaged product Bread and Baked Goods Royal Orient

Hot Rice Crackers contains 483 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 483 kcal.

Roughly 58% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 422 kcal per 100 g across 203 products.

100 g provides 26% of the Daily Value for manganese, 20% of the Daily Value for Vitamin E and 17% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Rice Crackers by Royal Orient, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
5.2 gprotein
70 gcarbohydrates
20 gfat
483kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 20 g 26%
Saturated fat L 9.1 g 46%
Cholesterol L 0.96 mg 0.3%
Sodium L 865 mg 38%
Total carbohydrates L 70 g 25%
Dietary fiber L 1.4 g 5%
Total sugars L 12 g
Added sugars L 11.7 g 23%
Protein L 5.2 g 10%
Vitamin A L 0.11 µg0%
Vitamin C L 0.11 mg0.1%
Vitamin D L 0.016 µg0.1%
Vitamin E L 2.9 mg20%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.045 mg3%
Niacin (B3) L 1.4 mg9%
Pantothenic acid (B5) L 0.55 mg11%
Vitamin B6 L 0.22 mg13%
Folate (B9) L 5.3 µg1%
Vitamin B12 L 0.009 µg0.4%
Calcium L 24 mg2%
Iron L 1.1 mg6%
Magnesium L 29.3 mg7%
Phosphorus L 94.6 mg8%
Potassium L 197 mg4%
Zinc L 0.9 mg8%
Copper L 0.13 mg15%
Manganese L 0.6 mg26%
Selenium L 4 µg7%
Iodine L 15 µg10%
Chloride L 388 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 58%Fat: 37%483kcal / 100 g
  • Protein 4%
  • Carbohydrates 58%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese26%Vitamin E20%Chloride17%Copper15%Vitamin B613%Pantothenic acid (B5)11%Iodine10%Thiamin (B1)9%Niacin (B3)9%Zinc8%

Nutritional insights

  • Protein5.2 gin the lowest quarter of bread and baked goods (median 7 g)
  • Fiber1.4 gbelow the median for bread and baked goods (median 2 g)
  • Sugars12 gin the top quarter of bread and baked goods (median 3.3 g)
  • Fat20 gin the top quarter of bread and baked goods (median 7.6 g)
  • Saturated fat9.1 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium865 mgin the top quarter of bread and baked goods (median 480 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water24.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.8 g
Polyunsaturated fat L1.8 g
Sugars and starch (1)
Starch L40.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.006 g
Linoleic acid (omega-6, 18:2) L0.16 g
Carotenoids (1)
Beta-carotene L0.51 µg
Other components (2)
Water L24.8 g
Alcohol L0 g

Product details

Brand
Royal Orient
Barcode
8717677861330
Quantity
150 g
Label serving
1 serving (100 g)
Category
Rice crackers
Packaging
Plastic,bag,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice 52%, palm oil, soy sauce (soybeans, wheat, salt, water), sugar, garlic, onion, chillipowder, shallot, salt, soypowder, shrimp, milk, tapiokamaltodextrin, flavour enhancer: E635, acidity regulator: E330, tapioca starch, colour: E160c.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RicePalm oilSugarGarlicOnionSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8717677861330. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hot Rice Crackers?

100 g of Hot Rice Crackers has 483 kcal. Serving, 1 serving, 100 g (100 g): about 483 kcal.

How much protein is in Hot Rice Crackers?

Hot Rice Crackers contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 5.2 g in serving, 1 serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 7 g).

How many carbs are in Hot Rice Crackers?

Hot Rice Crackers has 70 g of total carbohydrates per 100 g, including 1.4 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Rice Crackers?

Hot Rice Crackers contains 20 g of fat per 100 g, of which 9.1 g is saturated (46% of the Daily Value).

What vitamins and minerals does Hot Rice Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (26% DV), Vitamin E (20% DV), chloride (17% DV), copper (15% DV) and Vitamin B6 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Rice Crackers?

100 g contains 865 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.