How many calories are in Honey Peanut Butter?

100 g of Honey Peanut Butter has 357 kcal. Serving, 1 serving, 100 g (100 g): about 357 kcal.

How much protein is in Honey Peanut Butter?

Honey Peanut Butter contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).

How many carbs are in Honey Peanut Butter?

Honey Peanut Butter has 3 g of total carbohydrates per 100 g, including 6.2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Peanut Butter?

Honey Peanut Butter contains 8 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Honey Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (77% DV), Niacin (B3) (48% DV), manganese (45% DV), magnesium (44% DV) and selenium (41% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Peanut Butter?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Honey Peanut Butter

Packaged product Dairy and Eggs Justin's

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Honey Peanut Butter contains 357 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 357 kcal.

Roughly 75% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 606 kcal per 100 g across 2,938 products.

100 g provides 77% of the Daily Value for iodine, 48% of the Daily Value for Niacin (B3) and 45% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

357kcal per 100 g

3 gprotein

3 gcarbohydrates

8 gfat

357kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	357 kcal
Total fat L	8 g	10%
Saturated fat L	1.5 g	8%
Cholesterol L	0 mg	0%
Sodium L	50 mg	2%
Total carbohydrates L	3 g	1%
Dietary fiber L	6.2 g	22%
Total sugars L	2 g
Added sugars L	15 g	30%
Protein L	3 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	0.29 mg	0.3%
Vitamin D L	0.001 µg	0%
Vitamin E L	2.1 mg	14%
Thiamin (B1) L	0.31 mg	26%
Riboflavin (B2) L	0.027 mg	2%
Niacin (B3) L	7.6 mg	48%
Pantothenic acid (B5) L	1.3 mg	26%
Vitamin B6 L	0.3 mg	18%
Folate (B9) L	64.5 µg	16%
Vitamin B12 L	0 µg	0%
Calcium L	61 mg	5%
Iron L	1.2 mg	7%
Magnesium L	184 mg	44%
Phosphorus L	289 mg	23%
Potassium L	525 mg	11%
Zinc L	2.2 mg	20%
Copper L	0.35 mg	39%
Manganese L	1 mg	45%
Selenium L	22.6 µg	41%
Iodine L	116 µg	77%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 13%
Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3 gin the lowest quarter of dairy and eggs (median 25 g)
Fiber6.2 gin the lowest quarter of dairy and eggs (median 7 g)
Sugars2 gin the lowest quarter of dairy and eggs (median 6.3 g)
Fat8 gin the lowest quarter of dairy and eggs (median 49.2 g)
Saturated fat1.5 gin the lowest quarter of dairy and eggs (median 8 g)
Sodium50 mgbelow the median for dairy and eggs (median 204 mg)
Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
Water4.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	3.6 g

Carotenoids (1)

Beta-carotene L	1.8 µg

Other components (2)

Water L	4.5 g
Alcohol L	0 g

Product details

Brand: Justin's
Barcode: 0894455000391
Label serving: 1 serving (100 g)
Category: Peanut butters
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dry roasted peanuts, organic honey, organic cane sugar, peanut oil, palm oil, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Honey Sugar Palm oil Salt

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Original Powdered Peanut Butter Aldi	357	6 g	38.5 g	1.5 g
Peanut Butter Kraft	356	6.7 g	80 g	1.1 g
PB&J Jams	355	13.2 g	40.8 g	17.1 g
Čekanko arašídový krém 4 slim	360	11.7 g	9.8 g	24.4 g
Creamy Peanut Butter Jif	354	25.7 g	62.9 g	0 g
Erdnussmus Crunchy Bio	342	13.7 g	4.5 g	29 g
Powdered peanut butter chocolate flavour Ppb	375	45.1 g	28.4 g	6 g
Powdered peanut butter Nutri-nut	375	33.3 g	50 g	8.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0894455000391. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.