Honey Crak
Packaged product Sweets and Desserts Marque Repère
Honey Crak contains 383 kcal per 100 g. A serving, 30 g (30 g) provides about 115 kcal.
Roughly 91% of its calories come from carbohydrates, with 7% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).
100 g provides 138% of the Daily Value for Biotin (B7), 100% of the Daily Value for Pantothenic acid (B5) and 83% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 85.6 g | 31% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 28.2 g | |
| Added sugars L | 28.7 g | 57% |
| Protein L | 6.2 g | 12% |
| Niacin (B3) L | 13.3 mg | 83% |
| Pantothenic acid (B5) L | 5 mg | 100% |
| Biotin (B7) L | 41.5 µg | 138% |
| Calcium L | 300 mg | 23% |
| Iron L | 7 mg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 91%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gbelow the median for sweets and desserts (median 7.3 g)
- Fiber3.6 gbelow the median for sweets and desserts (median 4.6 g)
- Sugars28.2 gabove the median for sweets and desserts (median 24 g)
- Fat0.9 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Saturated fat0.2 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sodium370 mgin the top quarter of sweets and desserts (median 161 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700572559
- Quantity
- 375 g
- Label serving
- 30 g
- Category
- Cereals with honey
- Packaging
- Plastic,bag,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Céréales 67 % (semoule de maïs 46 %, farine complète de _blé_ 21 %), sucre, amidon de _blé_, miel 2,8 %, sel, carbonate de calcium, extrait de malt d'_orge_, caramel (sucre, eau), arôme, vitamines : niacine (PP), acide pantothénique (B5), B6, thiamine (B1), riboflavine (B2), biotine (H), acide folique (B9), B12, fer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHoneySaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grano antico soffiato al miele Alì | 383 | 8.8 g | 84 g | 1 g |
| Céréales Pétales de maïs glacés au sucre paquet 375g U | 383 | 6 g | 87 g | 0.5 g |
| Cereais Estrelas de Mel Continente | 383 | 8.3 g | 79 g | 2.8 g |
| Miel Pops Kellogg's | 383 | 5 g | 88 g | 1 g |
| Crousti'miel Chabrior | 383 | 9.7 g | 80 g | 1.5 g |
| Kellogs Honey Pops KELLOG'S | 382 | 5.2 g | 85 g | 1.5 g |
| Honey Rings Eurospin | 382 | 10 g | 74 g | 3.4 g |
| Grain d'or miel Nestlé | 382 | 12.3 g | 74.5 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700572559. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.