Homestyle granola
Packaged product Grains and Pasta
Homestyle granola contains 473 kcal per 100 g. A serving, 1/3 cup, 55 g (55 g) provides about 260 kcal.
Roughly 52% of its calories come from carbohydrates, with 38% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.
100 g provides 27% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 191 mg | 8% |
| Total carbohydrates L | 61.8 g | 22% |
| Dietary fiber L | 7.3 g | 26% |
| Total sugars L | 18.2 g | |
| Protein L | 12.7 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 36 mg | 3% |
| Iron L | 4.9 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 52%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.7 gin the top quarter of grains and pasta (median 9.3 g)
- Fiber7.3 gabove the median for grains and pasta (median 6.7 g)
- Sugars18.2 gabove the median for grains and pasta (median 13 g)
- Fat20 gin the top quarter of grains and pasta (median 5 g)
- Saturated fat3.6 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium191 mgbelow the median for grains and pasta (median 225 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 473 kcal | 473 kcal |
| Protein | 12.7 g | 12.7 g |
| Carbohydrates | 61.8 g | 61.8 g |
| Fat | 20 g | 20 g |
| Fiber | 7.3 g | 7.3 g |
| Sugars | 18.2 g | 18.2 g |
| Sodium | 191 mg | 191 mg |
Product details
- Barcode
- 0708875900042
- Label serving
- 1/3 cup (55 g)
- Category
- Cereals and their products
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole grain oats, peanut butter, brown rice syrup, chocolate chunks (unsweetened chocolate, sugar, dextrose, soy lecithin, vanilla extract), molasses (sugar, sugarcane molasses), expeller pressed canola oil, oat bran, peanuts, sea salt, vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsPeanutSugarRapeseed (canola) oilSalt
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|---|---|---|---|---|
| Fruit & Nut Granola Erin Baker's Wholesome Baked Goods | 473 | 9.1 g | 65.4 g | 20 g |
| Biscotti artigianali Poggio del Farro | 473 | 8.7 g | 76 g | 14 g |
| Fagolosini Zia Teresa | 473 | 7.8 g | 68.9 g | 18.5 g |
| Fagolosini Integrali Zia Teresa | 473 | 7 g | 68 g | 18 g |
| Maple Pecan Granola Erin Baker's® Wholesome Baked Goods | 473 | 9.1 g | 65.4 g | 20 g |
| Organic Crispy Light Granola Chocolate Banana MadeGood | 473 | 7.3 g | 70.9 g | 16.4 g |
| Organic Crispy Light Granola Cocoa Crunch MadeGood | 473 | 7.3 g | 69.1 g | 18.2 g |
| Coconut Almond Granola, Coconut Almond Mom's best cereals | 473 | 10.9 g | 58.2 g | 25.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1951614. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0708875900042. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.