High Protein Ice Cream
Packaged product Sweets and Desserts Edeka
High Protein Ice Cream contains 187 kcal per 100 g. A serving, 100 g (100 g) provides about 187 kcal.
Roughly 40% of its calories come from fat, with 39% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 134 mg | 6% |
| Total carbohydrates L | 18.8 g | 7% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 10.7 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 10.3 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 39%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.3 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber4 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars10.7 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat8.7 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat2.9 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Sodium134 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501170236
- Quantity
- 300g / 500ml
- Label serving
- 100 g
- Category
- Ice creams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
88% Erdnusseis(Magermilch, Magermilchkonzentrat, Vollmilch, Süßungsmittel: Isomalt, Erythrit, enzymatisch hergestellte Steviolglycoside(E960c) ; 5% Erdnusspaste, Fülstoff: Polydextrose; Milchprotein, Hühnereiweiß, Sahne, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Johannisbrotkernmehl, Guarkernmehl, Säureregulator: Natriumcarbonate), 12% karamellisierte Erdnüsse(73% Erdnüsse, Zucker, Kokosnussfett, Meersalz).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| vanille breizh terres bleues | 187 | 2.3 g | 24.9 g | 8.6 g |
| Landliebe Eiscreme Vanille-Kirsch Landliebe | 187 | 1.8 g | 30 g | 6.4 g |
| mawa kulfi icecream Dinshaw's | 187 | 4.6 g | 26.8 g | 6.8 g |
| Chocolate Biscuit Icecream Manhattan | 187 | 2.7 g | 27 g | 6.8 g |
| Gelato Senza Lattosio Cioccolato Erika | 187 | 3.6 g | 27 g | 7.2 g |
| Gelato alla vaniglia Casa del Gelato | 187 | 3.3 g | 24.4 g | 8.5 g |
| Bûche glacée mascarpone framboise Saveurs U | 187 | 2.3 g | 28 g | 6.9 g |
| gelato tartufo e vaniglia Unilever | 187 | 2.7 g | 27 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311501170236. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.