How many calories are in Chocolate Biscuit Icecream?

100 g of Chocolate Biscuit Icecream has 187 kcal. Serving, 10 portion, 100 g (100 g): about 187 kcal.

How much protein is in Chocolate Biscuit Icecream?

Chocolate Biscuit Icecream contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2.7 g in serving, 10 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).

How many carbs are in Chocolate Biscuit Icecream?

Chocolate Biscuit Icecream has 27 g of total carbohydrates per 100 g, including 2.7 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Biscuit Icecream?

Chocolate Biscuit Icecream contains 6.8 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

How much sodium is in Chocolate Biscuit Icecream?

100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate Biscuit Icecream

Packaged product Sweets and Desserts Manhattan

Chocolate Biscuit Icecream contains 187 kcal per 100 g. A serving, 10 portion, 100 g (100 g) provides about 187 kcal.

Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

187kcal per 100 g

2.7 gprotein

27 gcarbohydrates

6.8 gfat

187kcal in serving, 10 portion, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	187 kcal
Total fat L	6.8 g	9%
Saturated fat L	5.5 g	28%
Sodium L	71 mg	3%
Total carbohydrates L	27 g	10%
Dietary fiber L	2.7 g	10%
Total sugars L	18 g
Added sugars L	0 g	0%
Protein L	2.7 g	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 60%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.7 gbelow the median for sweets and desserts (median 3.4 g)
Fiber2.7 gin the top quarter of sweets and desserts (median 0.7 g)
Sugars18 gin the lowest quarter of sweets and desserts (median 23 g)
Fat6.8 gin the lowest quarter of sweets and desserts (median 11 g)
Saturated fat5.5 gbelow the median for sweets and desserts (median 7.5 g)
Sodium71 mgabove the median for sweets and desserts (median 60 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Manhattan
Barcode: 5900130041063
Label serving: 10 portion (100 g)
Category: Ice creams
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PL: Lody czekoladowe i lody o smaku ciasteczkowym z kruszonymi ciastkami kakaowymi z Nowego Jorku (1,5 %). Składniki: mleko Izone castika kakaowez Nowego Jorku (maka pszenna, cukier, olej rzepakowy, kakao w proszku o obniżonej zawartości tłuszczu (0,1%), sol, substancia sune attivorone, woda, syrop glukozowy, cukier, thuszcz kokosowy, serwatka w proszku (z mleka), kakao w proszku o obniżonej zawartości tłuszczu (49) emulgator (E471) stabilizatory (E412, E410), barwnik (E150c), aromaty, sól. 'Certyfikowane Rainforest Alliance. Dowiedz się więcej na ra.org. Może zawierać apa E500), dekstryna oporna, czekolada "couverture" (0,6%) [miazga kakaowa, cukier, tłuszcz kakaowy', emulgator: lecytyny (z soi), aromat orzechy i jaja. Najlepiej spożyć przed końcem: patrz bok kubka. Przechowywać w temperaturze poniżej - 18°C Chronić przed bene kakaove susenky z New Yorku psenicná mouka, cukr, řepkový olej, kakao se sníženým obsahem tuku (0,1%), sůl, kypřící látka (E500) rezistentn kul.5% Slozeni obnovené odstredené mléko, voda, glukózový sirup, cukr, kokosový tuk, sušená syrovátka, kakao se sníženým obsahem tukul (49) cokoladova poleva (069) kakaová hmota cukr, kakaové máslo, emulgátor: lecitiny (sojové), aroma), emulgátor (E471), stabilizátory (EE410 kay a so sušienkovou príchuťou s drvenými kakaovými sušienkami z New Yorku (1,5%). Zloženie: obnovené odtučnené mlieko, voda E 1500 aromata sul Certifikováno Rainforest Alliance. Více se dozvíte na ra.org. Může obsahovat: arašídy, ořechy a vejce. Minimálni trvanlivost do Sun cukor, kokosový tuk sušená srvátka, kakao so zníženým množstvom tuku' (4%), drvené kakaové sušienky z New Yorku [pšeničná muka cukor pole 18 Calebo nizse Po rozmrazeni znovu dezmrazujte. HU: Csokoládés jégkrém és kekszízű jégkrém kakaós süteménydarabokkal New Nantormacinajdete na ra.org Može obsahovat. arašidy, orechy a vajcia. Minimálna trvanlivosť do konca pozri na bočnej strane téglika. Skladujte kakao so znizeným množstvom tuku (0.1%), sol, kypriaca látka (E 500)], rezistentný dextrín, čokoládová poleva (0,6%) kakaová hmota, cukor emulgator lecitiny (sojové), aromal, emulgátor (E471), stabilizátory (E 412, E410), farbivo (E 150c), arómy, sol Certifikovane Rainforest (1.5%), Osszetevok: visszaállitott sovany tej, ivóvíz, glükózszirup, cukor, kókuszzsír, tejsavópor, zsírszegény kakaópor (4%), kakas warabok New Yorkbol búzaliszt, cukor, repceolaj, zsírszegény kakaópor (0,1%), étkezési só, térfogatnövelő szer (E 500), rezisztens dextrin Manez E 350 aromak etkezesi so. Rainforest Alliance tanúsított. Tudjon meg többet a ra.org oldalon. Tartalmazhat: földimogyorót dióféléket (0.6%) kakaomassza, cukor, kakaóvaj, emulgeálószer: lecitmek (szója), aroma), emulgeálószer (E 471), stabilizátorok (E 412 magorz a jelzett honap végeig: lásd a csomagolás oldalán. Tarolás:-18°C alatt. Felengedtetés után nem szabad újrafagyasztani Wyprodukowano w Polsce. Kakao w proszku o obniżonej zawartości tłuszczu pochodzUE ciastka kakaowa pochodzą spoza UE/Vyrobeno v Polsku. Kakao se sníženým obsahem tukuz původ drumy országa: mamo EU/Vyrobené v Polsku. Kakao so zníženým mak EU/Lengyelországban gyártott termek Az sušienok p.2.0.0, ul. Wojska Polskie darabok származ országa nem 39-300 Mielec Pol sko/ Poola/ Polja/ Lenija/Lengyelország mle CH

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5900130041063. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.