How many calories are in Hickory Smoked Nuts?

100 g of Hickory Smoked Nuts has 626 kcal. Serving, 1 serving, 30 g (30 g): about 188 kcal.

Is Hickory Smoked Nuts high in protein?

Hickory Smoked Nuts contains 22.6 g of protein per 100 g (45% of the 50 g Daily Value), or 6.8 g in serving, 1 serving, 30 g (30 g). About 15% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 18 g).

How many carbs are in Hickory Smoked Nuts?

Hickory Smoked Nuts has 11.1 g of total carbohydrates per 100 g, including 7.9 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hickory Smoked Nuts?

Hickory Smoked Nuts contains 52.9 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

What vitamins and minerals does Hickory Smoked Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (114% DV), Vitamin E (90% DV), manganese (78% DV), magnesium (55% DV) and Thiamin (B1) (50% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hickory Smoked Nuts?

100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hickory Smoked Nuts

Packaged product Nuts and Seeds Aldi Specially Selected

Hickory Smoked Nuts contains 626 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 188 kcal.

Roughly 78% of its calories come from fat, with 15% from protein and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (603 kcal per 100 g).

100 g provides 114% of the Daily Value for copper, 90% of the Daily Value for Vitamin E and 78% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

626kcal per 100 g

22.6 gprotein

11.1 gcarbohydrates

52.9 gfat

188kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	626 kcal
Total fat L	52.9 g	68%
Saturated fat L	6.3 g	32%
Cholesterol L	0.01 mg	0%
Sodium L	295 mg	13%
Total carbohydrates L	11.1 g	4%
Dietary fiber L	7.9 g	28%
Total sugars L	5.8 g
Added sugars L	0.35 g	0.7%
Protein L	22.6 g	45%
Vitamin A L	0.3 µg	0%
Vitamin C L	0.19 mg	0.2%
Vitamin D L	0.004 µg	0%
Vitamin E L	13.6 mg	90%
Thiamin (B1) L	0.6 mg	50%
Riboflavin (B2) L	0.43 mg	33%
Niacin (B3) L	5 mg	31%
Pantothenic acid (B5) L	0.77 mg	15%
Vitamin B6 L	0.22 mg	13%
Folate (B9) L	67.7 µg	17%
Vitamin B12 L	0.01 µg	0.4%
Calcium L	154 mg	12%
Iron L	3.1 mg	17%
Magnesium L	233 mg	55%
Phosphorus L	456 mg	37%
Potassium L	666 mg	14%
Zinc L	3.3 mg	30%
Copper L	1 mg	114%
Manganese L	1.8 mg	78%
Selenium L	13.2 µg	24%
Iodine L	14.2 µg	9%
Chloride L	2.7 mg	0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 7%
Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein22.6 gin the top quarter of nuts and seeds (median 18 g)
Fiber7.9 gabove the median for nuts and seeds (median 7.1 g)
Sugars5.8 gabove the median for nuts and seeds (median 4.9 g)
Fat52.9 gabove the median for nuts and seeds (median 49.7 g)
Saturated fat6.3 gabove the median for nuts and seeds (median 6 g)
Sodium295 mgabove the median for nuts and seeds (median 67 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Water3.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	3.5 g

Carotenoids (1)

Beta-carotene L	3.3 µg

Other components (2)

Water L	3.4 g
Alcohol L	0 g

Product details

Brand: Aldi Specially Selected
Barcode: 4088600415987
Quantity: 150g
Label serving: 1 serving (30 g)
Category: Nuts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

almonds, blanched peanuts, cashew nuts, macadamia nuts, yeast powder, stabiliser: gum arabic, salt, rice flour, sugar, smoked salt, flavourings, colour: paprika extract,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond Peanut Yeast Salt Rice Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4088600415987. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.