Heringsröllchen mit Gurken
Packaged product Fish and Seafood Fischlein
Heringsröllchen mit Gurken contains 239 kcal per 100 g. A serving, 100 g (100 g) provides about 239 kcal.
Roughly 79% of its calories come from fat, with 18% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 124 kcal per 100 g across 1,249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 19.7 g | 25% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 692 mg | 30% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 18%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of fish and seafood (median 18.6 g)
- Sugars3.7 gin the top quarter of fish and seafood (median 0 g)
- Fat19.7 gin the top quarter of fish and seafood (median 4.2 g)
- Saturated fat2.7 gin the top quarter of fish and seafood (median 0.8 g)
- Sodium692 mgin the top quarter of fish and seafood (median 292 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Fischlein
- Barcode
- 5907512291535
- Quantity
- 230g
- Label serving
- 100 g
- Category
- Fishes
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Heringsfilets mit Haut (65%), Rapsöl (25%), Zwiebeln, Gurken (2%), Salz, Säuerungsmittel: Essigsäure; Süßungsmittel: Sucralose, Saccharin; Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat; Antioxidationsmittel: Citronensäure,Ascorbinsäure. Hering (Clupea harengus), gefangen in der Ostsee oder Skagerrak und Kattegat; FAO 27, Schleppnetze. Kann Spuren von Gluten, Ei, Milch und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lachsstremel Deutsches | 239 | 26 g | 0 g | 15 g |
| Lachsfilet Aldi | 239 | 21.8 g | 0.2 g | 16.6 g |
| 40/60 Breaded Scallops Sea best | 239 | 14.2 g | 30.1 g | 7.1 g |
| keohane seafood salmon keohane seafood | 238 | 20 g | 0.88 g | 16.8 g |
| Thunfisch-Aufstrich Tomate Followfish | 240 | 13 g | 5.1 g | 18.8 g |
| Ørret Røkt 100g Jacobs Utvalgte Jacobs utvalgte | 240 | 19.4 g | 0.7 g | 15.9 g |
| Duo Sandwich SPAR enjoy | 240 | 9.8 g | 20 g | 13 g |
| Filetes de salmón Aldi | 238 | 19 g | 0 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5907512291535. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.