Heringsröllchen mit Gurken
Packaged product Fisch und Meeresfrüchte Fischlein
Heringsröllchen mit Gurken contains 239 kcal per 100 g. A Serving, 100 g (100 g) provides about 239 kcal.
Roughly 79 % of its calories come from fat, with 18 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 174 kcal per 100 g across 644 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 19,7 g | 25 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 692 mg | 30 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 18 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of Fisch und Meeresfrüchte (median 17 g)
- Fiber0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,1 g)
- Sugars3,7 gin the top quarter of Fisch und Meeresfrüchte (median 0,2 g)
- Fat19,7 gin the top quarter of Fisch und Meeresfrüchte (median 8,7 g)
- Saturated fat2,7 gin the top quarter of Fisch und Meeresfrüchte (median 1,4 g)
- Sodium692 mgabove the median for Fisch und Meeresfrüchte (median 440 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Fischlein
- Barcode
- 5907512291535
- Quantity
- 230g
- Label serving
- 100 g
- Category
- Fische
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Heringsfilets mit Haut (65%), Rapsöl (25%), Zwiebeln, Gurken (2%), Salz, Säuerungsmittel: Essigsäure; Süßungsmittel: Sucralose, Saccharin; Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat; Antioxidationsmittel: Citronensäure,Ascorbinsäure. Hering (Clupea harengus), gefangen in der Ostsee oder Skagerrak und Kattegat; FAO 27, Schleppnetze. Kann Spuren von Gluten, Ei, Milch und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZwiebelnSalz
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|---|---|---|---|---|
| Lachsstremel Deutsches | 239 | 26 g | 0 g | 15 g |
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| Filetes de salmón Aldi | 238 | 19 g | 0 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Heringsröllchen mit Gurken?
100 g of Heringsröllchen mit Gurken has 239 kcal. Serving, 100 g (100 g): about 239 kcal.
How much protein is in Heringsröllchen mit Gurken?
Heringsröllchen mit Gurken contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in Serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 17 g).
How many carbs are in Heringsröllchen mit Gurken?
Heringsröllchen mit Gurken has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Heringsröllchen mit Gurken?
Heringsröllchen mit Gurken contains 19,7 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Heringsröllchen mit Gurken?
100 g contains 692 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5907512291535. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.