HEALHTY CHOICE Greek Raspberry Yogurt Cup

Packaged product Dairy and Eggs

HEALHTY CHOICE Greek Raspberry Yogurt Cup contains 141 kcal per 100 g. A serving, 1 container, 71 g/4 fl oz, 71 g (71 g) provides about 100 kcal.

Roughly 69% of its calories come from carbohydrates, with 16% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 16% of the Daily Value for Vitamin B12, 13% of the Daily Value for iodine and 11% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

141kcal per 100 g
5.6 gprotein
26.8 gcarbohydrates
2.8 gfat
100kcal in serving, 1 container, 71 g/4 fl oz, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 2.8 g 4%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 14 mg 5%
Sodium L 56 mg 2%
Total carbohydrates L 26.8 g 10%
Dietary fiber L 1.4 g 5%
Total sugars L 18.3 g
Added sugars L 9.2 g 18%
Protein L 5.6 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.063 µg0.3%
Vitamin E L 0.09 mg0.6%
Thiamin (B1) L 0.034 mg3%
Riboflavin (B2) L 0.15 mg11%
Niacin (B3) L 0.1 mg0.6%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.037 mg2%
Folate (B9) L 7.3 µg2%
Vitamin B12 L 0.38 µg16%
Calcium L 141 mg11%
Iron L 0 mg0%
Magnesium L 10.8 mg3%
Phosphorus L 80 mg6%
Potassium L 190 mg4%
Zinc L 0.35 mg3%
Copper L 0.013 mg1%
Manganese L 0.037 mg2%
Selenium L 2.5 µg5%
Iodine L 19.7 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 69%Fat: 16%141kcal / 100 g
  • Protein 15%
  • Carbohydrates 69%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1216%Iodine13%Riboflavin (B2)11%Calcium11%Pantothenic acid (B5)7%Phosphorus6%Selenium5%Potassium4%Zinc3%Thiamin (B1)3%

Nutritional insights

  • Protein5.6 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber1.4 gin the top quarter of dairy and eggs (median 0.053 g)
  • Sugars18.3 gin the top quarter of dairy and eggs (median 9.7 g)
  • Fat2.8 gabove the median for dairy and eggs (median 2.7 g)
  • Saturated fat1.4 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium56 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water78.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0.04 g
Carotenoids (1)
Beta-carotene L15.5 µg
Other components (3)
Water L78.1 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 141 kcal141 kcal
Protein 5.6 g5.6 g
Carbohydrates 26.8 g26.8 g
Fat 2.8 g2.8 g
Fiber 1.4 g1.4 g
Sugars 18.3 g18.3 g
Sodium 56 mg56 mg

Product details

Barcode
0072655407954
Label serving
1 Container (71 g/4 fl oz) (71 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat Milk, Cultured Nonfat Milk, Sugar, Raspberries, Cream, Polydextrose, Maltodextrin, Milk Protein Concentrate, Less Than 2% Of: Raspberry Juice Concentrate, Gelatin, Dextrose, Modified Corn Starch, Cellulose Gel, Natural Flavor, Citric Acid, Propylene Glycol Monoesters, Mono - and Diglycerides, Cellulose Gum, Carrageenan, Calcium Phosphate. Contains: Milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCream

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Panier de yoplait Yoplait 141 4.6 g 22.6 g 3.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2520606. License: CC0 1.0 (U.S. public domain). Source record dated October 21, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072655407954. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in HEALHTY CHOICE Greek Raspberry Yogurt Cup?

100 g of HEALHTY CHOICE Greek Raspberry Yogurt Cup has 141 kcal. Serving, 1 container, 71 g/4 fl oz, 71 g (71 g): about 100 kcal.

How much protein is in HEALHTY CHOICE Greek Raspberry Yogurt Cup?

HEALHTY CHOICE Greek Raspberry Yogurt Cup contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 1 container, 71 g/4 fl oz, 71 g (71 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in HEALHTY CHOICE Greek Raspberry Yogurt Cup?

HEALHTY CHOICE Greek Raspberry Yogurt Cup has 26.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 18.3 g of sugars.

How much fat is in HEALHTY CHOICE Greek Raspberry Yogurt Cup?

HEALHTY CHOICE Greek Raspberry Yogurt Cup contains 2.8 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does HEALHTY CHOICE Greek Raspberry Yogurt Cup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16% DV), iodine (13% DV), Riboflavin (B2) (11% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in HEALHTY CHOICE Greek Raspberry Yogurt Cup?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.