Hawaiian poke kit
Packaged product Other Foods
Hawaiian poke kit contains 110 kcal per 100 g. A serving, 2/3 cup, 136 g (136 g) provides about 150 kcal.
Roughly 78% of its calories come from protein, with 15% from carbohydrates and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 0.74 g | 0.9% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 1,030 mg | 45% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.5 g | |
| Protein L | 19.1 g | 38% |
| Iron L | 2.9 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78%
- Carbohydrates 15%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.1 gin the top quarter of other foods (median 5.7 g)
- Fiber0 gin the lowest quarter of other foods (median 1.6 g)
- Sugars1.5 gbelow the median for other foods (median 2.2 g)
- Fat0.74 gin the lowest quarter of other foods (median 5.5 g)
- Saturated fat0 gin the lowest quarter of other foods (median 1.3 g)
- Sodium1,030 mgin the top quarter of other foods (median 296 mg)
- Protein per 100 kcal17.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 110 kcal | 110 kcal |
| Protein | 19.1 g | 19.1 g |
| Carbohydrates | 3.7 g | 3.7 g |
| Fat | 0.74 g | 0.74 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.5 g | 1.5 g |
| Sodium | 1,029 mg | 1,030 mg |
Product details
- Barcode
- 0899221001084
- Label serving
- 2/3 cup (136 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ahi tuna (treated with tasteless smoke to promote color retention), shoyu sauce (water, wheat, salt, defatted soybean, ethyl alcohol, lactic acid), barbecue sauce (sugar, soy sauce [water, wheat, soybean, salt], misopaste [water, soybean. rice, salt, yeast, koji culture], sesame oil, water, red pepper, garlic, sesame seed), ginger juice, oyster sauce [water, sugar, salt, oyster extractives [oyster, water, salt], modified corn starch, caramel color), hot chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate [preservative], sodium bisulfate [preservative], xanthan gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thon naturel JOHN WEST TWIST | 110 | 26 g | 0 g | 0.5 g |
| Paella Gias | 110 | 4.8 g | 20 g | 1 g |
| Cocina Mexicana Pollo Asado Bowl Herdez | 110 | 8.5 g | 15.6 g | 1.4 g |
| Michelina's, lean gourmet, penne primavera Michelina's | 110 | 4.4 g | 17.2 g | 2.6 g |
| Lean fit teriyaki bowl Evol | 110 | 5.5 g | 18.4 g | 1.2 g |
| Bami goreng Monissa | 111 | 6.4 g | 14.8 g | 2.5 g |
| Sugo scoglio con pomodoro Appetais | 111 | 7.5 g | 1.9 g | 8.2 g |
| Branzino al pepe rosa con patate e zucchine grigliate Artica | 112 | 6.6 g | 6.7 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0899221001084. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
- USDA FoodData Central: Branded Foods, record 2429365. License: CC0 1.0 (U.S. public domain). Source record dated August 28, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.