Hasenkekse
Packaged product Süßigkeiten und Desserts Hammermühle
Hasenkekse contains 502 kcal per 100 g. A Serving, 100 g (100 g) provides about 502 kcal.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (462 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 27,6 g | 35 % |
| Saturated fat L | 16,8 g | 84 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 54,5 g | 20 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 27,8 g | |
| Added sugars L | 20,8 g | 42 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gin the top quarter of Süßigkeiten und Desserts (median 4,9 g)
- Fiber3,8 gabove the median for Süßigkeiten und Desserts (median 3,3 g)
- Sugars27,8 gabove the median for Süßigkeiten und Desserts (median 22,4 g)
- Fat27,6 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
- Saturated fat16,8 gin the top quarter of Süßigkeiten und Desserts (median 7,4 g)
- Sodium84 mgin the lowest quarter of Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hammermühle
- Barcode
- 4015537002034
- Label serving
- 100 g
- Category
- Glutenfreie Kekse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilchschokolade 30% [Rohrohrzucker, Kakaobutter, Vollmilchpulver, Kakaomasse Vollkornreismehl, Butter, Rohrohrzucker, ultrahocherhitzte H-Vollmilch, Maismehl, Hühnervollei, Süßlupinenmehl, Verdickungsmittel: Guarkernmehl, Hühnereieiweißpulver, Backtriebmittel: Natriumhydrogencarbonat und Ammoniumhydrogencarbonat, Meersalz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterButterEiSalz
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|---|---|---|---|---|
| Cookies sabor limón y chocolate blanco Eroski | 502 | 5,2 g | 59 g | 27 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hasenkekse?
100 g of Hasenkekse has 502 kcal. Serving, 100 g (100 g): about 502 kcal.
How much protein is in Hasenkekse?
Hasenkekse contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,1 g in Serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,9 g).
How many carbs are in Hasenkekse?
Hasenkekse has 54,5 g of total carbohydrates per 100 g, including 3,8 g of fiber and 27,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hasenkekse?
Hasenkekse contains 27,6 g of fat per 100 g, of which 16,8 g is saturated (84 % of the Daily Value).
How much sodium is in Hasenkekse?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4015537002034. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.