Hands Off Amsterdam speculoos
Packaged product Other Foods Hands Off
Hands Off Amsterdam speculoos contains 570 kcal per 100 g. A serving, 7.14 g (7.1 g) provides about 41 kcal.
Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 446 kcal per 100 g across 54 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 17.3 g | 87% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 47.1 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 39.9 g | |
| Added sugars L | 40.3 g | 81% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the top quarter of other foods (median 5.6 g)
- Fiber0 gin the lowest quarter of other foods (median 1.5 g)
- Sugars39.9 gbelow the median for other foods (median 46.5 g)
- Fat38 gin the top quarter of other foods (median 19.5 g)
- Saturated fat17.3 gabove the median for other foods (median 9.4 g)
- Sodium116 mgabove the median for other foods (median 79 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Suiker, speculoos (TARWEbloem, suiker, plantaardige oliën (palm, raapzaad), kandijstroop, rijsmiddel (natriumwaterstofcarbonaat), SOJAbloem, zout, kaneel), cacaoboter¹, cacaomassa¹, gemalen zonnebloempitten, plantaardige oliën en vetten (raapzaadolie, zonnebloemolie, palmvet, sheavet), gemalen druivenpitten, emulgatoren (lecithinen(SOJA)), voedingszuur (citroenzuur), natuurlijke aroma’s, kaneel, zeezout. Ten minste 51% cacaobestanddelen in chocolade couverture. ¹ Rainforest Alliance Certified. Find out more at ra.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCinnamonSaltWheat flourRapeseed (canola) oilSunflower oilPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718754740982. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.