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Handmade ice cream sandwich

Packaged product Sweets and Desserts

Handmade ice cream sandwich contains 263 kcal per 100 g. A serving, 1 sandwich, 167 g (167 g) provides about 439 kcal.

Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

263kcal per 100 g
4.8 gprotein
38.3 gcarbohydrates
11.4 gfat
439kcal in serving, 1 sandwich, 167 g (167 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 11.4 g 15%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 156 mg 7%
Total carbohydrates L 38.3 g 14%
Dietary fiber L 1.2 g 4%
Total sugars L 24.6 g
Protein L 4.8 g 10%
Vitamin A L 89.7 µg10%
Vitamin C L 0 mg0%
Calcium L 90 mg7%
Iron L 0.65 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 56%Fat: 37%263kcal / 100 g
  • Protein 7%
  • Carbohydrates 56%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Calcium7%Iron4%Vitamin C0%

Nutritional insights

  • Protein4.8 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber1.2 gabove the median for sweets and desserts (median 0.4 g)
  • Sugars24.6 gabove the median for sweets and desserts (median 21.9 g)
  • Fat11.4 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat5.4 gbelow the median for sweets and desserts (median 6.5 g)
  • Sodium156 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L299 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 263 kcal263 kcal
Protein 4.8 g4.8 g
Carbohydrates 38.3 g38.3 g
Fat 11.4 g11.4 g
Fiber 1.2 g1.2 g
Sugars 24.6 g24.6 g
Sodium 156 mg156 mg

Product details

Barcode
0854723007163
Label serving
1 SANDWICH (167 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ice cream (milk, cream, corn syrup, whey, guar gum, mono and diglycerides, cellulose gum, polysorbate 65, carrageenan, artificial vanilla, annatto, vitamin a, palmitate), wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), semi sweet chocolate (sugar, unsweetened chocolate, cocoa butter (cream, salt), soy lecithin, vanilla), brown sugar, sugar, butter (cream, salt), shortening (soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, tbhq and citric acid (antioxidants), beta-carotene), oats, egg, milk, vanilla, modified corn starch, baking soda, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarButterOatsEggMilkSaltCreamCocoa butter

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Tarta Fantástica La Menorquina 263 3.6 g 28 g 15 g
Gelato Sigel 263 3.4 g 35 g 12 g
Jack's Ice Cream - Chocolate Brownie Jacks's 263 4.6 g 26.7 g 15 g
Le grand carroussel Thiriet 263 4.1 g 26 g 16 g
Ice cream Toft's 263 4 g 32.9 g 14.5 g
Ice cream Toft's 263 4 g 31.6 g 14.5 g
Chocolate eclair frozen dessert bars Good Humor 263 3.5 g 36.8 g 12.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2510905. License: CC0 1.0 (U.S. public domain). Source record dated January 11, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0854723007163. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Handmade ice cream sandwich?

100 g of Handmade ice cream sandwich has 263 kcal. Serving, 1 sandwich, 167 g (167 g): about 439 kcal.

How much protein is in Handmade ice cream sandwich?

Handmade ice cream sandwich contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 8 g in serving, 1 sandwich, 167 g (167 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Handmade ice cream sandwich?

Handmade ice cream sandwich has 38.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 24.6 g of sugars.

How much fat is in Handmade ice cream sandwich?

Handmade ice cream sandwich contains 11.4 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Handmade ice cream sandwich?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.