Handmade ice cream sandwich

Packaged product Sweets and Desserts

Handmade ice cream sandwich contains 324 kcal per 100 g. A serving, 1 sandwich, 159 g (159 g) provides about 515 kcal.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

324kcal per 100 g
4.9 gprotein
45.8 gcarbohydrates
14.1 gfat
515kcal in serving, 1 sandwich, 159 g (159 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 14.1 g 18%
Saturated fat L 7.8 g 39%
Trans fat L 0 g
Cholesterol L 46 mg 15%
Sodium L 183 mg 8%
Total carbohydrates L 45.8 g 17%
Dietary fiber L 0.7 g 3%
Total sugars L 28.9 g
Added sugars L 26.1 g 52%
Protein L 4.9 g 10%
Vitamin A L 94.2 µg10%
Vitamin C L 0 mg0%
Calcium L 56 mg4%
Iron L 1.3 mg7%
Potassium L 148 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 56%Fat: 38%324kcal / 100 g
  • Protein 6%
  • Carbohydrates 56%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Iron7%Calcium4%Potassium3%Vitamin C0%

Nutritional insights

  • Protein4.9 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber0.7 gabove the median for sweets and desserts (median 0.4 g)
  • Sugars28.9 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat14.1 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat7.8 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium183 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L6 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 270 kcal324 kcal
Protein 4.4 g4.9 g
Carbohydrates 39 g45.8 g
Fat 10.7 g14.1 g
Fiber 0.6 g0.7 g
Sugars 23.3 g28.9 g
Sodium 176 mg183 mg

Product details

Barcode
0854723007071
Label serving
1 SANDWICH (159 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ice cream (milk, cream, corn syrup, whey, guar gum, mono and diglycerides, cellulose gum, polysorbate 65, carrageenan, artificial vanilla, annatto, vitamin a, palmitate), wheat flourenriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), sugar, butter (cream, salt), egg, shortening (soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, tbhq and citric acid (antioxidants), beta-carotene), vanilla, cream of tartar, baking soda, cinnamon, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarButterEggCinnamonSaltMilkCreamWheat flourPalm oil

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Meringata Dolci dell'Italia 324 2.3 g 45 g 15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2366711. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0854723007071. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Handmade ice cream sandwich?

100 g of Handmade ice cream sandwich has 324 kcal. Serving, 1 sandwich, 159 g (159 g): about 515 kcal.

How much protein is in Handmade ice cream sandwich?

Handmade ice cream sandwich contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 7.8 g in serving, 1 sandwich, 159 g (159 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Handmade ice cream sandwich?

Handmade ice cream sandwich has 45.8 g of total carbohydrates per 100 g, including 0.7 g of fiber and 28.9 g of sugars.

How much fat is in Handmade ice cream sandwich?

Handmade ice cream sandwich contains 14.1 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

What vitamins and minerals does Handmade ice cream sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Handmade ice cream sandwich?

100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.