Hafer crunchy

Packaged product Breakfast Cereals Hammermühle

Hafer crunchy contains 434 kcal per 100 g. A serving, 350.0 g (350 g) provides about 1,519 kcal.

Roughly 63% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hafer crunchy by Hammermühle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
9.7 gprotein
66 gcarbohydrates
13 gfat
1,519kcal in serving, 350.0 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 13 g 17%
Saturated fat L 4.1 g 20%
Sodium L 20 mg 0.9%
Total carbohydrates L 66 g 24%
Dietary fiber L 6.9 g 25%
Total sugars L 22 g
Added sugars L 17.5 g 35%
Protein L 9.7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 63%Fat: 28%434kcal / 100 g
  • Protein 9%
  • Carbohydrates 63%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.7 gabove the median for breakfast cereals (median 9.4 g)
  • Fiber6.9 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars22 gabove the median for breakfast cereals (median 17.8 g)
  • Fat13 gabove the median for breakfast cereals (median 11.8 g)
  • Saturated fat4.1 gabove the median for breakfast cereals (median 2.1 g)
  • Sodium20 mgin the lowest quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hammermühle
Barcode
4015537002812
Quantity
350 g
Label serving
350.0 g
Category
Breakfast Cereals
Nutri-Score
D as computed by Open Food Facts

Ingredients

Fullkornhavreflak glutenfri 65 %, sukker, rapsolje, kokosflak, ekstrudert fullkornsrismel, rissirup.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4015537002812. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hafer crunchy?

100 g of Hafer crunchy has 434 kcal. Serving, 350.0 g (350 g): about 1,519 kcal.

How much protein is in Hafer crunchy?

Hafer crunchy contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 33.9 g in serving, 350.0 g (350 g). About 9% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.4 g).

How many carbs are in Hafer crunchy?

Hafer crunchy has 66 g of total carbohydrates per 100 g, including 6.9 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hafer crunchy?

Hafer crunchy contains 13 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Hafer crunchy?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.