Gulrotkake

Packaged product Sweets and Desserts Baxt

Gulrotkake contains 429 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gulrotkake by Baxt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
4 gprotein
53 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 23 g 29%
Saturated fat L 7.4 g 37%
Sodium L 386 mg 17%
Total carbohydrates L 53 g 19%
Dietary fiber not reported
Total sugars L 35 g
Added sugars L 36.3 g 73%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 48%429kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baxt
Barcode
7037421062358
Quantity
360 g
Category
торт
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sukker, vegetabilsk olje(raps, kokos), hvetemel, egg, gulrøtter (11%), fuktighetsbevarende middel (e422), glukose-fruktose sirup, kokosmel (1%), sukkersirup, modifisert stivelse, rismel, vegetabilsk olje (fullherdet raps), stivelse (inneholder hvete), hevemidler(e450, e500), emulgatorer (e471, e475, e481), hvetegluten, salt, krydder (kanel, nellik, ingefær), konserveringsmiddel (e202), fortykningsmiddel (e415), surhetsregulerende midler (e262, e330), aroma, skummetmelk pulver, overflatebehandlingsmiddel (e904), fargestoff (e120, e160a), kakaosmør

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggRiceSaltMilkCocoa butterCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Spartak Biscotti 403 4.4 g 51.1 g 20.3 g
Торт "Медовик" День Торта 460 5 g 50 g 27 g
Торт "Медовик" Шарлиз 470 5 g 49 g 28 g
Торт на солодковершковому маслі Наполеон Roshen 382 4.6 g 34.6 g 24.2 g
Торт "Вишня у шоколаді" Roshen 318 3.3 g 37.5 g 15.9 g
Торт Чизкейк Нью-Йорк лоток Festory 316 6 g 32.6 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7037421062358. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gulrotkake?

100 g of Gulrotkake has 429 kcal.

How much protein is in Gulrotkake?

Gulrotkake contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein.

How many carbs are in Gulrotkake?

Gulrotkake has 53 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gulrotkake?

Gulrotkake contains 23 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

How much sodium is in Gulrotkake?

100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.