Gulasch halb&halb
Packaged product Sweets and Desserts Gut Bartenhof
Gulasch halb&halb contains 437 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (442 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 21 g | 42% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 5.7 g)
- Sugars26 gbelow the median for sweets and desserts (median 28 g)
- Fat20 gin the lowest quarter of sweets and desserts (median 22 g)
- Saturated fat2.3 gbelow the median for sweets and desserts (median 2.4 g)
- Sodium356 mgabove the median for sweets and desserts (median 314 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gut Bartenhof
- Barcode
- 20208189
- Quantity
- 540g
- Category
- Long madeleines
- Packaging
- Tray,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
30% farine de blé (Origine : France), sucre, huile de colza, 14% œufs (Origine : France), sirop de glucose-fructose, stabilisants: sorbitols, glycérol ; 3,5% chocolat (Origine: UE) (sucre, pâte de cacao**, beurre de cacao**, cacao maigre en poudre**, émulsifiant: lécithines (soja); arôme naturel de vanille), cacao maigre en poudre**, amidon de maïs, poudres à lever: diphosphates, carbonates de sodium; sel, conservateur: sorbates de potassium; arôme. *Issus de poules élevées au sol. **Certifié Rainforest Alliance. ra.org.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines Longues Cornwall | 437 | 5.9 g | 57.1 g | 20.2 g |
| Madeleines longues - 2x220g U | 438 | 5.5 g | 52 g | 24 g |
| Madeleines longues Lidl | 436 | 5.1 g | 63 g | 18 g |
| Madeleines longues Oh la France | 439 | 5.6 g | 58 g | 20 g |
| Les madeleines longues aux raisins de Marcel La Trinitaine | 435 | 5.6 g | 58 g | 20 g |
| Madeleines longuse pur beurre Marque Repère | 435 | 5.6 g | 57 g | 20 g |
| Madeleine Longue Le Ster | 435 | 5.9 g | 58 g | 19 g |
| Madeleines longues Le Ster | 439 | 6.3 g | 54 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20208189. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.