Guindilla en aceite
Packaged product Vegetables Almanaque
Guindilla en aceite contains 178 kcal per 100 g.
Roughly 89% of its calories come from fat, with 6% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 31 kcal per 100 g across 41 products.
100 g provides 193% of the Daily Value for Vitamin E, 86% of the Daily Value for Vitamin C and 11% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0.83 g | 3% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 77.5 mg | 86% |
| Vitamin D L | 0.065 µg | 0.3% |
| Vitamin E L | 29 mg | 193% |
| Thiamin (B1) L | 0.041 mg | 3% |
| Riboflavin (B2) L | 0.044 mg | 3% |
| Niacin (B3) L | 0.54 mg | 3% |
| Pantothenic acid (B5) L | 0.065 mg | 1% |
| Vitamin B6 L | 0.2 mg | 11% |
| Folate (B9) L | 11.5 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.1 mg | 0.5% |
| Iron L | 0.57 mg | 3% |
| Magnesium L | 12 mg | 3% |
| Phosphorus L | 27.7 mg | 2% |
| Potassium L | 166 mg | 4% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.078 mg | 9% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 5.7 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 6%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the top quarter of vegetables (median 1.2 g)
- Fiber0.83 gbelow the median for vegetables (median 1.1 g)
- Sugars1.6 gin the top quarter of vegetables (median 0.1 g)
- Fat17 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat2.2 gin the top quarter of vegetables (median 0.1 g)
- Sodium328 mgin the lowest quarter of vegetables (median 800 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water44 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 268 µg |
|---|
Other components (2)
| Water L | 44 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Almanaque
- Barcode
- 8437009071229
- Quantity
- 290 g
- Category
- Pickled guindilla peppers
- Packaging
- es:tarro-de-cristal
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
guindilla, aceite de girasol 80%, aceite de oliva 20%, ajo y acidulante (ácido cítrico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOlive oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceituna gordal con guindilla Auchan | 116 | 1.4 g | 6.4 g | 8.2 g |
| Minipiments Rouges Casino | 62 | 1.5 g | 1.4 g | 3.4 g |
| Banderillas dulces Unide | 48 | 1 g | 2.8 g | 3.4 g |
| Chillis Dani | 46 | 1.5 g | 9.4 g | 0.6 g |
| Guindillas de Ibarra Txumitxa | 44 | 1.2 g | 5 g | 0.5 g |
| Guindillas de Ibarra Etxaburu Etxaburu | 44 | 1.2 g | 5 g | 0.5 g |
| Guindillas en vinagre El Corte Inglés | 43 | 1.1 g | 6.2 g | 0.5 g |
| Guindillas CIAL. RIOVERDE S.A. | 41 | 2.3 g | 6.4 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8437009071229. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.