Gubanetti
Packaged product Sweets and Desserts Pasticceria in Corso
Gubanetti contains 385 kcal per 100 g. A serving, 60 g (60 g) provides about 231 kcal.
Roughly 55% of its calories come from carbohydrates, with 36% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 2,495 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 52.5 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 19.1 g | |
| Added sugars L | 21.1 g | 42% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 55%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gin the top quarter of sweets and desserts (median 5.7 g)
- Sugars19.1 gin the lowest quarter of sweets and desserts (median 38 g)
- Fat15.6 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat6 gbelow the median for sweets and desserts (median 7.3 g)
- Sodium220 mgin the top quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasticceria in Corso
- Barcode
- 2000000128737
- Quantity
- 300 g
- Label serving
- 60 g
- Category
- Sweet snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (farina di _FRUMENTO_, _UOVA_, zucchero, BURRO, miele, lievito di birra, aromi naturali, sale, aromi), RIPIENO (_NOCI_, zucchero, BURRO, Marsala fine doc, gocce di cioccolato fondente (zucchero, massa di cacao, burro di cacao 11%, emulsionanti: lecitine di girasole, E476, aromi), cacao in polvere, albume d' _UOVO_, aromi, cannella).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarButterHoneyYeastSaltCinnamonCocoa butter
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|---|---|---|---|---|
| Honey Liking | 385 | 0 g | 96 g | 0 g |
| Caramella Liking | 385 | 0 g | 96 g | 0.5 g |
| Tortina Bonomia dolci | 385 | 6.6 g | 49.5 g | 16.5 g |
| Snack Balls Kakao Löwenanteil | 385 | 19.5 g | 43.5 g | 13.2 g |
| la génoise gout poire Marque Repère | 385 | 3.2 g | 69 g | 10 g |
| Cornetto ai frutti di bosco Misura | 385 | 6.2 g | 54 g | 15 g |
| Glacier Mints Fox's | 385 | 0 g | 96.1 g | 0 g |
| Sipahh straws DKSH | 386 | 1.2 g | 91.9 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000128737. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.