Calories in Guacamole with tomatoes
Generic food Soups and Sauces
Guacamole with tomatoes contains 145 kcal per 100 g. A typical serving of 1 tablespoon (15 g) provides about 22 kcal.
Roughly 75% of its calories come from fat, with 21% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dips, gravies, other sauces on FoodFactly, where the median is 163 kcal per 100 g across 59 foods.
100 g provides 19% of the Daily Value for copper, 19% of the Daily Value for Folate (B9) and 16% of the Daily Value for Vitamin K.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 145 kcal | |
| Total fat C | 13.1 g | 17% |
| Saturated fat C | 1.9 g | 10% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 317 mg | 14% |
| Total carbohydrates C | 8.1 g | 3% |
| Dietary fiber C | 6.1 g | 22% |
| Total sugars C | 0.87 g | |
| Protein C | 1.9 g | 4% |
| Vitamin A C | 10 µg | 1% |
| Vitamin C C | 10.5 mg | 12% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 1.9 mg | 13% |
| Vitamin K C | 19.3 µg | 16% |
| Thiamin (B1) C | 0.063 mg | 5% |
| Riboflavin (B2) C | 0.12 mg | 9% |
| Niacin (B3) C | 1.6 mg | 10% |
| Vitamin B6 C | 0.24 mg | 14% |
| Folate (B9) C | 74 µg | 19% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 13.3 mg | 2% |
| Calcium C | 12 mg | 0.9% |
| Iron C | 0.52 mg | 3% |
| Magnesium C | 27 mg | 6% |
| Phosphorus C | 49 mg | 4% |
| Potassium C | 454 mg | 10% |
| Zinc C | 0.59 mg | 5% |
| Copper C | 0.18 mg | 19% |
| Selenium C | 0.4 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 21%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the lowest quarter of dips, gravies, other sauces (median 3.8 g)
- Fiber6.1 gin the top quarter of dips, gravies, other sauces (median 0.3 g)
- Sugars0.87 gbelow the median for dips, gravies, other sauces (median 2 g)
- Fat13.1 gbelow the median for dips, gravies, other sauces (median 13.3 g)
- Saturated fat1.9 gin the lowest quarter of dips, gravies, other sauces (median 3.9 g)
- Sodium317 mgin the lowest quarter of dips, gravies, other sauces (median 541 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water74.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 8.7 g |
|---|---|
| Polyunsaturated fat C | 1.6 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 1.5 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0.001 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| SFA 16:0 C | 1.9 g |
| SFA 18:0 C | 0.044 g |
| MUFA 18:1 C | 8.1 g |
| PUFA 18:3 C | 0.11 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0.62 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.022 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 90 µg |
|---|---|
| Lycopene C | 201 µg |
| Lutein + zeaxanthin C | 251 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 29 µg |
| Cryptoxanthin, beta C | 25 µg |
Other components (8)
| Water C | 74.7 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 74 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Guacamole, NFS | 155 | 2 g | 8.5 g | 14.2 g |
| Eggplant dip | 183 | 4.8 g | 8.2 g | 15 g |
| Layer dip | 146 | 5.4 g | 6.7 g | 11.3 g |
| Hummus, flavored | 241 | 7.2 g | 14.6 g | 17.1 g |
| Hummus, plain | 243 | 7.4 g | 14.9 g | 17.1 g |
| Cheese dip | 163 | 3.1 g | 7.9 g | 13.3 g |
| Cheese sauce | 163 | 3.1 g | 7.9 g | 13.3 g |
| Dip, salsa con queso, cheese and salsa- medium | 143 | 3.1 g | 11.1 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in guacamole with tomatoes?
100 g of guacamole with tomatoes has 145 kcal. 1 tablespoon (15 g): about 22 kcal. 1 individual container (70 g): about 102 kcal.
How much protein is in guacamole with tomatoes?
Guacamole with tomatoes contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 0.28 g in 1 tablespoon (15 g). About 5% of its calories come from protein. Compared with other dips, gravies, other sauces, that is in the lowest quarter (median 3.8 g).
How many carbs are in guacamole with tomatoes?
Guacamole with tomatoes has 8.1 g of total carbohydrates per 100 g, including 6.1 g of fiber and 0.87 g of sugars.
How much fat is in guacamole with tomatoes?
Guacamole with tomatoes contains 13.1 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
What vitamins and minerals does guacamole with tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (19% DV), Folate (B9) (19% DV), Vitamin K (16% DV), Vitamin B6 (14% DV) and Vitamin E (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in guacamole with tomatoes?
100 g contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709308. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.