Guacamole

Packaged product Snacks Albert Heijn

Guacamole contains 200 kcal per 100 g. A serving, 150 g (150 g) provides about 300 kcal.

Roughly 90% of its calories come from fat, with 6% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 493 kcal per 100 g across 347 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g
2 gprotein
2.8 gcarbohydrates
19 gfat
300kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 19 g 24%
Saturated fat L 2.5 g 13%
Sodium L 315 mg 14%
Total carbohydrates L 2.8 g 1%
Dietary fiber L 4.1 g 15%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 6%Fat: 90%200kcal / 100 g
  • Protein 4%
  • Carbohydrates 6%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of snacks (median 7.1 g)
  • Fiber4.1 gabove the median for snacks (median 4 g)
  • Sugars1.8 gbelow the median for snacks (median 3.4 g)
  • Fat19 gin the lowest quarter of snacks (median 26.1 g)
  • Saturated fat2.5 gbelow the median for snacks (median 3.5 g)
  • Sodium315 mgin the lowest quarter of snacks (median 571 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8719587079126
Quantity
150 g
Label serving
150 g
Category
Chips
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Avocado, knoflook, limoensap uit concentraat, plantaardige olie (raap, zonnebloem [in wisselende verhoudingen]), specerijen, zeezout, kruiden, antioxidant (ascorbinezuur [E300]), verdikkingsmiddel (xanthaangom [E415]), limoensap, zout, water, conserveermiddel (kaliumsorbaat [E202]), azijn, zuurteregelaar (citroenzuur [E330]), citrusvezel. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.80g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSaltVinegarRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719587079126. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Guacamole?

100 g of Guacamole has 200 kcal. Serving, 150 g (150 g): about 300 kcal.

How much protein is in Guacamole?

Guacamole contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 150 g (150 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).

How many carbs are in Guacamole?

Guacamole has 2.8 g of total carbohydrates per 100 g, including 4.1 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guacamole?

Guacamole contains 19 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Guacamole?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.