Gu fondant
Packaged product Sweets and Desserts gu
Gu fondant contains 340 kcal per 100 g. A serving, 82 g (82 g) provides about 279 kcal.
Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 9.3 g | 47% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 47.6 g | 17% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 31.2 g | |
| Added sugars L | 28.9 g | 58% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gbelow the median for sweets and desserts (median 3.1 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 0.7 g)
- Sugars31.2 gin the top quarter of sweets and desserts (median 19 g)
- Fat15.6 gin the top quarter of sweets and desserts (median 4.6 g)
- Saturated fat9.3 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium280 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pommes (21%), caramel (20%) (sirop de glucose-fructose, crème (lait), lait concentré sucré (sucre, lait), beurre (lait), eau, sel de Guérande, stabilisant (pectine)), sucre, beurre salé (beurre (lait), sel), crème liquide (lait), œufs entiers pasteurisés, sucre de canne non raffiné, sirop de glucose, farine de blé enrichie (farine de blé, carbonate de calcium, fer, niacine, thiamine), farines mélangées (riz, pomme de terre, tapioca, mais, sarrasin), eau, amidon modifié, farine de mais, lait entier, poudre à lever (bicarbonate de sodium, diphosphate disodique), extrait de vanille, correcteur d'acidité (acide citrique), sel, conservateur (sorbate de potassium), extrait de pomme, épaississant (gomme gellane), cannlle, sel de mer, agar-agar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleSugarButterCreamEggGlucose syrupWheat flourMilkSalt
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|---|---|---|---|---|
| Vatayappam Daily Delight | 340 | 4 g | 65 g | 7 g |
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| Monoporzioni Mele Dolce Forno | 340 | 3.5 g | 56.2 g | 11 g |
| Cookies Dolcezze Veneziane | 340 | 4.2 g | 34 g | 20 g |
| Tortina alle mele Dolce Forno | 340 | 3.5 g | 56.2 g | 11 g |
| Mini Valentine’s Filled Donuts CT Bakery | 340 | 3.8 g | 47.2 g | 17 g |
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| Tortina alle mele Dolce Forno | 341 | 3.5 g | 56.2 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060425287221. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.