Gu fondant
Packaged product Sweets og Desserter gu
Gu fondant contains 340 kcal per 100 g. A serving, 82 g (82 g) provides about 279 kcal.
Roughly 56 % of its calories come from carbohydrates, with 41 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 230 kcal per 100 g across 1.162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 47,6 g | 17 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 31,2 g | |
| Added sugars L | 28,9 g | 58 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 56 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gbelow the median for sweets og desserter (median 3,1 g)
- Fiber0,5 gbelow the median for sweets og desserter (median 0,6 g)
- Sugars31,2 gin the top quarter of sweets og desserter (median 18,9 g)
- Fat15,6 gin the top quarter of sweets og desserter (median 4,3 g)
- Saturated fat9,3 gin the top quarter of sweets og desserter (median 2,2 g)
- Sodium280 mgin the top quarter of sweets og desserter (median 84 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pommes (21%), caramel (20%) (sirop de glucose-fructose, crème (lait), lait concentré sucré (sucre, lait), beurre (lait), eau, sel de Guérande, stabilisant (pectine)), sucre, beurre salé (beurre (lait), sel), crème liquide (lait), œufs entiers pasteurisés, sucre de canne non raffiné, sirop de glucose, farine de blé enrichie (farine de blé, carbonate de calcium, fer, niacine, thiamine), farines mélangées (riz, pomme de terre, tapioca, mais, sarrasin), eau, amidon modifié, farine de mais, lait entier, poudre à lever (bicarbonate de sodium, diphosphate disodique), extrait de vanille, correcteur d'acidité (acide citrique), sel, conservateur (sorbate de potassium), extrait de pomme, épaississant (gomme gellane), cannlle, sel de mer, agar-agar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleSukkerSmørCremeÆgGlucosesirupHvedemelMælkSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gu fondant?
100 g of Gu fondant has 340 kcal. Serving, 82 g (82 g): about 279 kcal.
How much protein is in Gu fondant?
Gu fondant contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in serving, 82 g (82 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,1 g).
How many carbs are in Gu fondant?
Gu fondant has 47,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 31,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gu fondant?
Gu fondant contains 15,6 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Gu fondant?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060425287221. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.