Gressins rubata ail parmesan

Packaged product Bread and Baked Goods Biovence

Gressins rubata ail parmesan contains 327 kcal per 100 g.

Roughly 74% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 421 kcal per 100 g across 1,616 products.

100 g provides 912,223% of the Daily Value for Folate (B9), 323,846% of the Daily Value for Riboflavin (B2) and 84% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gressins rubata ail parmesan by Biovence, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
327kcal per 100 g
12 gprotein
58 gcarbohydrates
3.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 3.5 g 4%
Saturated fat L 1.9 g 10%
Cholesterol L 7.1 mg 2%
Sodium L 680 mg 30%
Total carbohydrates L 58 g 21%
Dietary fiber L 3.7 g 13%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 12 g 24%
Vitamin A L 24.9 µg3%
Vitamin C L 0.24 mg0.3%
Vitamin D L 0.13 µg0.6%
Vitamin E L 2.3 mg15%
Thiamin (B1) L 0.44 mg37%
Riboflavin (B2) L 4,210 mg323,846%
Niacin (B3) L 0.48 mg3%
Pantothenic acid (B5) L 0.54 mg11%
Vitamin B6 L 0.13 mg7%
Folate (B9) L 3,648,890 µg912,223%
Vitamin B12 L 0.2 µg8%
Calcium L 98.6 mg8%
Iron L 2 mg11%
Magnesium L 69.4 mg17%
Phosphorus L 259 mg21%
Potassium L 284 mg6%
Zinc L 2.1 mg19%
Copper L 0.31 mg34%
Manganese L 1.9 mg84%
Selenium L 10.7 µg19%
Iodine L 31.6 µg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 74%Fat: 10%327kcal / 100 g
  • Protein 15%
  • Carbohydrates 74%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)912,223%Riboflavin (B2)323,846%Manganese84%Thiamin (B1)37%Copper34%Iodine21%Phosphorus21%Selenium19%Zinc19%Magnesium17%

Nutritional insights

  • Protein12 gabove the median for bread and baked goods (median 11 g)
  • Fiber3.7 gbelow the median for bread and baked goods (median 3.9 g)
  • Sugars3.1 gabove the median for bread and baked goods (median 2.4 g)
  • Fat3.5 gin the lowest quarter of bread and baked goods (median 11 g)
  • Sodium680 mgbelow the median for bread and baked goods (median 790 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
  • Water13.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L51.8 g
Carotenoids (1)
Beta-carotene L6.4 µg
Other components (2)
Water L13.2 g
Alcohol L0 g

Product details

Brand
Biovence
Barcode
3267460033048
Quantity
120 g
Category
Breadsticks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé*. parmigiano reggiano AOP* (7.4%). huile de tournesol*, sel, levure*. Contient du gluten et du lait. *Ingrédients issus de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3267460033048. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gressins rubata ail parmesan?

100 g of Gressins rubata ail parmesan has 327 kcal.

Is Gressins rubata ail parmesan high in protein?

Gressins rubata ail parmesan contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 11 g).

How many carbs are in Gressins rubata ail parmesan?

Gressins rubata ail parmesan has 58 g of total carbohydrates per 100 g, including 3.7 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gressins rubata ail parmesan?

Gressins rubata ail parmesan contains 3.5 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Gressins rubata ail parmesan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (912,223% DV), Riboflavin (B2) (323,846% DV), manganese (84% DV), Thiamin (B1) (37% DV) and copper (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gressins rubata ail parmesan?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 15, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.