Green Beans

Packaged product Beans and Legumes Farm Select

Green Beans contains 31 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 19% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (29 kcal per 100 g).

100 g provides 16% of the Daily Value for Vitamin C, 13% of the Daily Value for Folate (B9) and 11% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Green Beans by Farm Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 g
1.8 gprotein
7 gcarbohydrates
0.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.064 g 0.3%
Cholesterol L 0 mg 0%
Sodium L 6 mg 0.3%
Total carbohydrates L 7 g 3%
Dietary fiber L 2.7 g 10%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 1.8 g 4%
Vitamin A L 0 µg0%
Vitamin C L 14.4 mg16%
Vitamin D L 0 µg0%
Vitamin E L 0.38 mg3%
Thiamin (B1) L 0.091 mg8%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 0.76 mg5%
Pantothenic acid (B5) L 0.15 mg3%
Vitamin B6 L 0.13 mg7%
Folate (B9) L 51.4 µg13%
Vitamin B12 L 0 µg0%
Calcium L 51.4 mg4%
Iron L 1.1 mg6%
Magnesium L 22.3 mg5%
Phosphorus L 40.8 mg3%
Potassium L 238 mg5%
Zinc L 0.34 mg3%
Copper L 0.067 mg7%
Manganese L 0.24 mg11%
Selenium L 0.32 µg0.6%
Iodine L 0.85 µg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 76%Fat: 5%31kcal / 100 g
  • Protein 19%
  • Carbohydrates 76%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C16%Folate (B9)13%Manganese11%Riboflavin (B2)9%Thiamin (B1)8%Vitamin B67%Copper7%Iron6%Magnesium5%Potassium5%

Nutritional insights

  • Fiber2.7 gbelow the median for beans and legumes (median 2.9 g)
  • Sugars3.3 gin the top quarter of beans and legumes (median 1.4 g)
  • Saturated fat0.064 gabove the median for beans and legumes (median 0.031 g)
  • Sodium6 mgbelow the median for beans and legumes (median 12 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
  • Water95.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.93 g
Carotenoids (1)
Beta-carotene L402 µg
Other components (2)
Water L95.9 g
Alcohol L0 g

Product details

Brand
Farm Select
Barcode
5391541980469
Quantity
220g
Category
Green beans
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

green beans

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Trimmed Fine Beans Waitrose 31 2.1 g 3.1 g 0.5 g
Extra Fine Beans Tesco Finest 31 2.1 g 3 g 0.5 g
Fine Beans Morrisons 31 2.1 g 3 g 0 g
Fagiolini lessati ortonuovo 31 1.7 g 4.6 g 0 g
Fisolen Hofer 31 2 g 4.3 g 0.5 g
Haricots verts Salling 31 2.1 g 3.1 g 0.5 g
Green beans Redmere farms 31 2.1 g 3 g 0.4 g
Schweizer Bohnen Bio Migros 31 2.1 g 3.6 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5391541980469. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Green Beans?

100 g of Green Beans has 31 kcal.

How much protein is in Green Beans?

Green Beans contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 19% of its calories come from protein.

How many carbs are in Green Beans?

Green Beans has 7 g of total carbohydrates per 100 g, including 2.7 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Beans?

Green Beans contains 0.2 g of fat per 100 g, of which 0.064 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does Green Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16% DV), Folate (B9) (13% DV) and manganese (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Green Beans?

100 g contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.