Gravlaxsås
Packaged product Soups and Sauces Eriks
Gravlaxsås contains 550 kcal per 100 g. A serving, 100 g (100 g) provides about 550 kcal.
Roughly 87% of its calories come from fat, with 11% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 97% of the Daily Value for Vitamin E and 10% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 54 g | 69% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0.29 g | 1% |
| Total sugars L | 15 g | |
| Added sugars L | 14.8 g | 30% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.4 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 14.5 mg | 97% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.037 mg | 3% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.047 mg | 0.9% |
| Vitamin B6 L | 0.029 mg | 2% |
| Folate (B9) L | 8.3 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 28.1 mg | 2% |
| Iron L | 0.66 mg | 4% |
| Magnesium L | 10.2 mg | 2% |
| Phosphorus L | 23.6 mg | 2% |
| Potassium L | 67.9 mg | 1% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.24 mg | 10% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 2.2 µg | 1% |
| Chloride L | 42.6 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 11%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for soups and sauces (median 2.2 g)
- Fiber0.29 gbelow the median for soups and sauces (median 1 g)
- Sugars15 gin the top quarter of soups and sauces (median 3.8 g)
- Fat54 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat3.5 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium393 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
- Water35.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 31.6 g |
|---|---|
| Polyunsaturated fat L | 14.3 g |
Sugars and starch (1)
| Starch L | 0.39 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 4.1 g |
| Linoleic acid (omega-6, 18:2) L | 10.3 g |
Carotenoids (1)
| Beta-carotene L | 50.6 µg |
|---|
Other components (2)
| Water L | 35.9 g |
|---|---|
| Alcohol L | 0.012 g |
Product details
- Brand
- Eriks
- Barcode
- 7350042721818
- Quantity
- 200 ml
- Label serving
- 100 g
- Category
- Gravlax sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsolje, vann, sukker, sennepsfrø, eddik, dill, salt, vineddik, konserveringsmiddel: kaliumsorbat e202, natriumdisulfitt e223, krydder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gravlax Sås Druvan | 330 | 2.6 g | 24 g | 25 g |
| Sauce gravlax Mille et Une Huiles | 278 | 2.4 g | 25 g | 19 g |
| Sauce Gravlax Albert Ménès | 120 | 2.2 g | 19.8 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7350042721818. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.