Granola yoghurt

Packaged product Breakfast Cereals Go

Granola yoghurt contains 432 kcal per 100 g.

Roughly 44% of its calories come from carbohydrates, with 42% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (422 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola yoghurt by Go, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
15 gprotein
48 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 20 g 26%
Saturated fat L 5.9 g 30%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 19.3 mg 0.8%
Total carbohydrates L 48 g 17%
Dietary fiber L 12 g 43%
Total sugars L 22 g
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 44%Fat: 42%432kcal / 100 g
  • Protein 14%
  • Carbohydrates 44%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of breakfast cereals (median 10.3 g)
  • Fiber12 gin the top quarter of breakfast cereals (median 8.3 g)
  • Sugars22 gin the top quarter of breakfast cereals (median 15 g)
  • Fat20 gin the top quarter of breakfast cereals (median 14 g)
  • Saturated fat5.9 gin the top quarter of breakfast cereals (median 2.5 g)
  • Sodium19.3 mgbelow the median for breakfast cereals (median 48 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.1 g
Polyunsaturated fat L7.2 g

Product details

Brand
Go
Barcode
7790524323756
Quantity
100 g
Category
Mueslis
Packaging
en:container
Nutri-Score
D as computed by Open Food Facts

Ingredients

Avena arrollada gruesa, pasas de uva negra cubiertas con yogur sabor frutilla, maní tostado, miel, aceite vegetal interesterificado

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7790524323756. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granola yoghurt?

100 g of Granola yoghurt has 432 kcal.

Is Granola yoghurt high in protein?

Granola yoghurt contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 10.3 g).

How many carbs are in Granola yoghurt?

Granola yoghurt has 48 g of total carbohydrates per 100 g, including 12 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola yoghurt?

Granola yoghurt contains 20 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).

How much sodium is in Granola yoghurt?

100 g contains 19.3 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 10, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.