Granola con frutta secca
Packaged product Breakfast Cereals Pam & Panorama
Granola con frutta secca contains 459 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 41% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for breakfast cereals on FoodFactly (446 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 7.9 g | 28% |
| Total sugars L | 16 g | |
| Added sugars L | 13.9 g | 28% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 49%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for breakfast cereals (median 10.9 g)
- Fiber7.9 gbelow the median for breakfast cereals (median 8.3 g)
- Sugars16 gabove the median for breakfast cereals (median 14 g)
- Fat20 gin the top quarter of breakfast cereals (median 18 g)
- Saturated fat4.1 gin the top quarter of breakfast cereals (median 2.6 g)
- Sodium44 mgabove the median for breakfast cereals (median 40 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pam & Panorama
- Barcode
- 8004263688236
- Category
- Mueslis with nuts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fiocchi di avena* (40,2%), zucchero di canna*, miscela di frutta a gusclo in proporzione variabile (12%) (nocciole, anacardi, noci, mandorle), olio di semi di girasole, fiocchi di frumento* (6,4%), farina di farro termotrattata* (4,9%), cocco disidratato in scaglie, frumento duro sofiato (4,1% ), semi di chia (2%), estruso alla quinoa* (1,7%), (farina di quinoa 0,7% sul prodotto finito, farina di riso, farina di mais' zucchero di canna, sale), semi di girasole, miglio soffiato* (I,1%), zucchero caramellato",sale *Biologico.Può contenere soia, latte, arachidi e altra frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarSunflower oilSaltHazelnutAlmondRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muesli croustillant Crownfield | 459 | 9.3 g | 62.7 g | 17.6 g |
| Country Crisp Sirop d'Erable & Noix de Pécan Jordans | 459 | 7.9 g | 62 g | 18.6 g |
| Muesli crunchy 4 noix Crownfield | 460 | 10.3 g | 58.9 g | 18.6 g |
| Toasted Muesli Classic Fruit & Nut Carman's | 460 | 12.2 g | 52.9 g | 20 g |
| Super Nutty Granola Tesco finest | 460 | 12.6 g | 56.2 g | 18.7 g |
| Granola noten Albert Heijn | 460 | 13 g | 56 g | 19 g |
| CRUNCHY MUESLI almond brazil nuts Happy Harvest | 458 | 9.8 g | 63 g | 17 g |
| Chocolat & noisettes Favrichon | 458 | 10 g | 58 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8004263688236. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.