Grab 'n go muesli cereal
Packaged product Grains and Pasta
Grab 'n go muesli cereal contains 330 kcal per 100 g. A serving, 1 container, 88 g (88 g) provides about 290 kcal.
Roughly 60% of its calories come from carbohydrates, with 26% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 7 mg | 0.3% |
| Total carbohydrates L | 52.3 g | 19% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 12.5 g | |
| Protein L | 11.4 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 34 mg | 3% |
| Iron L | 2.5 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 60%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gabove the median for grains and pasta (median 9.3 g)
- Fiber8 gabove the median for grains and pasta (median 6.7 g)
- Sugars12.5 gbelow the median for grains and pasta (median 13 g)
- Fat10.2 gabove the median for grains and pasta (median 5 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
- Sodium7 mgin the lowest quarter of grains and pasta (median 225 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 330 kcal | 330 kcal |
| Protein | 11.4 g | 11.4 g |
| Carbohydrates | 52.3 g | 52.3 g |
| Fat | 10.2 g | 10.2 g |
| Fiber | 8 g | 8 g |
| Sugars | 12.5 g | 12.5 g |
| Sodium | 7 mg | 7 mg |
Product details
- Barcode
- 0858117003380
- Label serving
- 1 CONTAINER (88 g)
- Category
- Cereals and their products
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Certified gluten free oats, buckwheat groats, raisins, dates, pumpkin seeds, walnuts, flax seed meal, organic quinoa crisps.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flocos de Cevada Integral Salutem | 330 | 7.9 g | 66.1 g | 1.5 g |
| All Purpose Enriched Wheat Flour Selecta | 330 | 9 g | 74 g | 0 g |
| farro alla zucca gialla Poggio del Farro | 330 | 11 g | 64 g | 1.5 g |
| Taralli ai grani antichi Trevisan | 330 | 6.9 g | 46 g | 13 g |
| Blé entier à germer Marc La Vie Claire | 330 | 11.5 g | 61.3 g | 2 g |
| Giant, nature's promise, fruit, nut & seed muesli cereal Giant | 330 | 11.4 g | 52.3 g | 10.2 g |
| Ke Surtido Kellogg's | 330 | 4.3 g | 72.2 g | 2 g |
| Harina esponja flor Comeztier | 331 | 9.3 g | 67.9 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2089613. License: CC0 1.0 (U.S. public domain). Source record dated January 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0858117003380. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.