Gourmetstykker
Packaged product Bread and Baked Goods Coop
Gourmetstykker contains 259 kcal per 100 g. A serving, 80 gram (80 g) provides about 207 kcal.
Roughly 74% of its calories come from carbohydrates, with 13% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 347 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 74%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gin the lowest quarter of bread and baked goods (median 9.3 g)
- Fiber3.4 gin the top quarter of bread and baked goods (median 2.2 g)
- Sugars4 gin the lowest quarter of bread and baked goods (median 11 g)
- Fat3.4 gin the lowest quarter of bread and baked goods (median 11 g)
- Saturated fat0.6 gin the lowest quarter of bread and baked goods (median 1.9 g)
- Sodium520 mgin the top quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340191141575
- Quantity
- 480 gram
- Label serving
- 80 gram
- Category
- Plain milk bread rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvedemel, vand, frøblanding 6,5% (græskarkerner, blå birkesfrø, hirse, hørfrø, sesamfrø, solsikkekerner), kartoffelflager, salt, rugflager, gær, rugmaltekstrakt, maltet hvedemel, emulgatorer (E 472e vegetabilsk, E 322 raps), antiklumpningsmiddel (E 341), melbehandlingsmiddel (E 300). Kan indeholde spor af byg, havre, soja, mælk og sennep.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPotatoSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains au Lait Grafschafter | 245 | 7.4 g | 48.3 g | 1.9 g |
| 6pk Hotdog rolls Lawleys | 313 | 11.3 g | 48.1 g | 7.6 g |
| 8 pains au lait au beurre La Fournée Dorée | 325 | 9.6 g | 50.4 g | 9.4 g |
| 12 Pains au Lait La Fournée dorée | 342 | 8.8 g | 56 g | 8.7 g |
| Pains au lait frais La Boulangère | 345 | 9.3 g | 51 g | 11 g |
| Pan de Leche alipende | 347 | 9.7 g | 49 g | 12 g |
| Panecillos de leche Gourmet | 347 | 9.7 g | 49 g | 12 g |
| Panini al latte Dulcesol | 347 | 9.7 g | 49 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7340191141575. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.