Golazo
Packaged product Sweets and Desserts Ambrosoli
Golazo contains 513 kcal per 100 g. A serving, 1 unidad 25 g (25 g) provides about 128 kcal.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (521 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 17.2 g | 86% |
| Trans fat L | 0.47 g | |
| Cholesterol L | 0.84 mg | 0.3% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 66.9 g | 24% |
| Dietary fiber L | 0.001 g | 0% |
| Total sugars L | 46.4 g | |
| Added sugars L | 100 g | 200% |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.001 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0.003 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 3.7 mg | 0.3% |
| Iron L | 0.078 mg | 0.4% |
| Magnesium L | 1.7 mg | 0.4% |
| Phosphorus L | 0.065 mg | 0% |
| Potassium L | 13.6 mg | 0.3% |
| Zinc L | 0.02 mg | 0.2% |
| Copper L | 0.006 mg | 0.6% |
| Manganese L | 0.006 mg | 0.3% |
| Selenium L | 5 µg | 9% |
| Iodine L | 0.33 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber0.001 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sugars46.4 gbelow the median for sweets and desserts (median 47.4 g)
- Fat25.9 gbelow the median for sweets and desserts (median 29.9 g)
- Saturated fat17.2 gabove the median for sweets and desserts (median 16.6 g)
- Sodium167 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
- Water0.17 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.2 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 0.004 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 0.17 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ambrosoli
- Barcode
- 7802200809178
- Quantity
- 25 g / 0.9 oz
- Label serving
- 1 unidad 25 g
- Category
- Candy chocolate bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, Harina de Trigo (Hierro 0.0030%, Ácido fólico 0.00024%), Aceite Vegetal (Palma Fraccionado e Interesterificado, Palmiste Fraccionado, Palma Hidrogenado), Suero de Leche en Polvo, Cacao en Polvo, Aceite Vegetal (Palma, Cártamo, Girasol), Aceite de Palma Fraccionado [Antioxidantes (BHT, Ácido Cítrico)], Carbonato de Calcio (Antiaglomerante), Harina de Arroz, Lecitina de Soya (Emulsificante), Almidón Modificado de Maíz, Sal, Emulsificante (PGPR SIN 476), Preservante (Sorbato de Potasio), Saborizante Artificial, Saborizante Idéntico a Natural.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilRiceSaltSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7802200809178. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.