GOHAN TORI FURAI con cebolla crispy
GOHAN TORI FURAI con cebolla crispy contains 186 kcal per 100 g. A serving, 400 g (400 g) provides about 744 kcal.
Roughly 54% of its calories come from carbohydrates, with 33% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 436 mg | 19% |
| Total carbohydrates L | 24.5 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 54%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gbelow the median for snacks (median 7.5 g)
- Fiber0 gin the lowest quarter of snacks (median 4 g)
- Sugars5 gabove the median for snacks (median 4.5 g)
- Fat6.6 gin the lowest quarter of snacks (median 20.9 g)
- Saturated fat2.4 gbelow the median for snacks (median 3.6 g)
- Sodium436 mgabove the median for snacks (median 424 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.8 g |
|---|---|
| Polyunsaturated fat L | 0.4 g |
Product details
- Brand
- FORK
- Barcode
- 5024583945201
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Platos preparados a base de arroz
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pechuga de pollo (23%), Arroz (20%), Palta (19%), Queso crema (leche, crema, sal, goma de algarrobo, cultivos lácticos), Salsa de soya (agua, soya, trigo, sal), Salsa teriyaki (agua, azúcar, salsa de soya (agua, soya, trigo, sal), vinagre de alcohol, almidón modificado de maíz, cebolla, salsa de soya en polvo (soya, trigo, sal), ajo, aceite de sésamo, jengibre, aceite de canola, color caramelo, goma xantana, benzoato de sodio, ácido cítrico), Cebollín, Almidón de maíz, Aceite de sésamo, Aceite de canola, Vinagre de alcohol, Salsa de soya en polvo (soya, trigo, sal), Ajo, Jengibre, Color caramelo, Goma xantana, Benzoato de sodio, Ácido cítrico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilVinegarGarlicMilkCreamSaltSugarOnion
Source of the nutrition information
- Open Food Facts, record 5024583945201. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.