Gnocchi With Chicken
Packaged product Grains and Pasta Fresh & Easy Llc
Gnocchi With Chicken contains 212 kcal per 100 g. A serving, 1 cup, 283 g (283 g) provides about 600 kcal.
Roughly 48% of its calories come from fat, with 31% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0.18 g | |
| Cholesterol L | 57 mg | 19% |
| Sodium L | 403 mg | 18% |
| Total carbohydrates L | 16.2 g | 6% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.1 g | |
| Protein L | 11.3 g | 23% |
| Vitamin A L | 133 µg | 15% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 88 mg | 7% |
| Iron L | 0.95 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 31%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.3 gabove the median for grains and pasta (median 7.4 g)
- Fiber0.7 gin the lowest quarter of grains and pasta (median 1.8 g)
- Sugars1.1 gin the lowest quarter of grains and pasta (median 2.8 g)
- Fat11.3 gin the top quarter of grains and pasta (median 5.1 g)
- Saturated fat6 gin the top quarter of grains and pasta (median 1.7 g)
- Sodium403 mgabove the median for grains and pasta (median 400 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 442 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 11.3 g | 11.3 g |
| Carbohydrates | 16.3 g | 16.2 g |
| Fat | 11.3 g | 11.3 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 1.1 g | 1.1 g |
| Sodium | 403 mg | 403 mg |
Product details
- Brand
- Fresh & Easy Llc
- Barcode
- 5051379091910
- Label serving
- 1 cup (283 g)
- Category
- Pasta dishes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gnocchi {potato, flour [enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, ascorbic acid added as a dough conditioner], egg, potato starch, butter, salt}, brown butter and sage sauce {cream, water, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), unsalted butter (pasteurized cream, natural flavor, lactic acid, starter distillate), corn starch, brown butter paste [butter (cream, salt), natural flavor], sugar, salt, sage, white pepper}, chicken (white meat chicken, chicken broth, contains less than 2% of: modified potato starch, garlic powder, canola oil, soybean oil, salt, sodium phosphate, chicken fat, natural flavor), herb de provence mix [parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), herb de provence (basil, oregano, rosemary, thyme)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoEggButterSaltCreamSugarGarlicRapeseed (canola) oilWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 467145. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2018. Imported November 6, 2026.
- Open Food Facts, record 5051379091910. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.