How many calories are in Gnocchi rigati con zucca?

100 g of Gnocchi rigati con zucca has 143 kcal. Serving, 200 g (200 g): about 286 kcal.

How much protein is in Gnocchi rigati con zucca?

Gnocchi rigati con zucca contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 9.6 g in serving, 200 g (200 g). About 14% of its calories come from protein. Compared with other vegetables, that is above the median (median 4 g).

How many carbs are in Gnocchi rigati con zucca?

Gnocchi rigati con zucca has 27 g of total carbohydrates per 100 g, including 2.9 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gnocchi rigati con zucca?

Gnocchi rigati con zucca contains 1.1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Gnocchi rigati con zucca?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gnocchi rigati con zucca

Packaged product Vegetables Coop

Gnocchi rigati con zucca contains 143 kcal per 100 g. A serving, 200 g (200 g) provides about 286 kcal.

Roughly 79% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

143kcal per 100 g

4.8 gprotein

27 gcarbohydrates

1.1 gfat

286kcal in serving, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	143 kcal
Total fat L	1.1 g	1%
Saturated fat L	0.2 g	1%
Sodium L	400 mg	17%
Total carbohydrates L	27 g	10%
Dietary fiber L	2.9 g	10%
Total sugars L	5.6 g
Added sugars L	0 g	0%
Protein L	4.8 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 79%
Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.8 gabove the median for vegetables (median 4 g)
Fiber2.9 gin the top quarter of vegetables (median 2 g)
Sugars5.6 gin the top quarter of vegetables (median 0.9 g)
Fat1.1 gabove the median for vegetables (median 0.5 g)
Sodium400 mgbelow the median for vegetables (median 440 mg)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Coop
Barcode: 8001120720252
Quantity: 400g
Label serving: 200 g
Category: Potato gnocchi
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Patate cotte a vapore 45%, farina di grano tenero tipo "0" 26%, purea di zucca 24%, uova pastorizzate da galline italiane allevate a terra 3%, sale, olio di semi di girasole. Può contenere latte, soia e senape.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Sunflower oil

Similar products

Food	Calories	Protein	Carbs	Fat
Gnocchetti frais épeautre Bio Verde	143	4.3 g	28 g	0.7 g
Gnocchi à la courge MICHELIS	143	4.8 g	27 g	1.1 g
Gnocchi Carrefour BIO	143	3.8 g	29 g	0.7 g
Gnocchi di patate Palve	143	2.4 g	32 g	0.5 g
Gnocchi fourrés au gorgonzola DOP Nonna Mia	143	3.8 g	25 g	2.9 g
Gnocchi di patate Palve	143	2.4 g	32 g	0.5 g
Gnocchi Il pastaio	143	2.3 g	31 g	0.3 g
Gnocchi di patate Lidl	143	2.3 g	31 g	0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8001120720252. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.