Gluten free breadcrumbs

Packaged product Bread and Baked Goods Fogdog

Gluten free breadcrumbs contains 344 kcal per 100 g. A serving, 25 g (25 g) provides about 86 kcal.

Roughly 92% of its calories come from carbohydrates, with 5% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gluten free breadcrumbs by Fogdog, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
4.4 gprotein
76.4 gcarbohydrates
0.8 gfat
86kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 344 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.4 g 2%
Sodium L 610 mg 27%
Total carbohydrates L 76.4 g 28%
Dietary fiber L 3.6 g 13%
Total sugars L 0.4 g
Protein L 4.4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 92%Fat: 2%344kcal / 100 g
  • Protein 5%
  • Carbohydrates 92%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.4 gin the lowest quarter of bread and baked goods (median 11.8 g)
  • Fiber3.6 gbelow the median for bread and baked goods (median 3.9 g)
  • Sugars0.4 gin the lowest quarter of bread and baked goods (median 4.8 g)
  • Fat0.8 gin the lowest quarter of bread and baked goods (median 2.8 g)
  • Saturated fat0.4 gin the top quarter of bread and baked goods (median 0 g)
  • Sodium610 mgabove the median for bread and baked goods (median 558 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fogdog
Barcode
9421901848101
Quantity
250 g
Label serving
25 g
Category
Bread crumbs
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice Flour, Tapioca Starch, Water, Stabiliser (412, 466), Raising Agents (500, 541, 450), Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRice

Similar products

FoodCaloriesProteinCarbsFat
Bread Crumbs Panko chef's cupboard 344 10.7 g 71.4 g 0 g
Panko Bread Crumbs Woolworths 346 10.4 g 70.6 g 2 g
Japanese style panko bread crumbs Ht Traders 340 9.6 g 68.6 g 1.5 g
Panko Sprouts 339 9.6 g 68.4 g 1.5 g
Paniermehl Classik 350 12 g 70 g 1.4 g
Premium Panko Breadcrumbs Fogdog 352 11.3 g 70.7 g 1.3 g
Spiced Panko Breadcrumbs Bosh 353 15 g 66 g 1.6 g
Chapelure sans gluten Aurora 333 6.7 g 76.7 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gluten free breadcrumbs?

100 g of Gluten free breadcrumbs has 344 kcal. Serving, 25 g (25 g): about 86 kcal.

How much protein is in Gluten free breadcrumbs?

Gluten free breadcrumbs contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 1.1 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 11.8 g).

How many carbs are in Gluten free breadcrumbs?

Gluten free breadcrumbs has 76.4 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gluten free breadcrumbs?

Gluten free breadcrumbs contains 0.8 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Gluten free breadcrumbs?

100 g contains 610 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 8, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421901848101. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.